Homemade Southern Gal Cornbread, no box mixes and choose for sweetened or not! A great recipe for sure!

Southern Cornbread - a family recipe passed down for generations. Self-rising cornmeal, flour, eggs, & buttermilk. Great with chili & soups.

Homemade Self-Rising Cornbread is crusty outside, moist and tender inside. Easy to make with simple ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com. 1 cup self-rising white cornmeal mix1/2 cup self-rising flour (See recipe notes for all-purpose flour.)2 tablespoons sugar (optional)1 large egg, beaten (Changed from two eggs to one large egg on April

This sweet cornbread from scratch makes a great side dish for any barbecue dishes, soup, chili and more! Great for feeding a crowd, including Thanksgiving!

Place the bacon grease in the bottom of a well-seasoned 9” or 10”cast iron skillet. Preheat it at 425°F for 10 minutes. Meanwhile, mix up batter: Stir...

Imagine the comforting aroma of freshly fried cornbread. Wafting through your kitchen. As you whip up a batch of Southern Cornmeal Hoecakes. This recipe brings a slice of Southern hospitality. Right to your table. Combining the wholesome goodness of cornmeal. With a hint of buttermilk tang. Perfectly golden. And delightfully crisp. These hoecakes are a versatile treat. Equally delicious. Whether drizzled with honey butter. For a sweet breakfast. Or served alongside greens. For a savory…

Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes.

Last week, I kicked off what I liked to think of as a “cornbread throw down” between what I see as two predominant factions in the US: the North and the South. What one classifies as an…

Southern Cornbread - a family recipe passed down for generations. Self-rising cornmeal, flour, eggs, & buttermilk. Great with chili & soups.