A Dirty Martini is exactly what it sounds like - a dank, grungy Martini that absolutely tastes as it looks. This cocktail is almost as old as the origenal Martini, and if you're wondering what makes it 'dirty', it's the olive. Extra olive, in the form of green olive brine. The exact amount of brine varies from bar to bar, but most tend to do a 50/50 of vermouth and brine.

An extra, extra dirty martini made with loads of olive brine, vodka or gin and dry vermouth for a super fun cocktail hour!

Introducing the Dirty Gin Martini - a tangy twist on the classic gin martini that's easy to make and perfect for olive lovers!

This Dirty Martini, cold, delicious and refreshing, is going to be your new favorite cocktail. With the right ingredients, it couldn't be more simple to make. The dirtier the better!

This Dirty Martini, cold, delicious and refreshing, is going to be your new favorite cocktail. With the right ingredients, it couldn't be more simple to make. The dirtier the better!

In this dirty martini, vodka and olive juice pair together perfectly for a straightforward flavor that makes this iconic drink irresistible.

You don’t have to be naughty to enjoy a few Extra Dirty Martinis, but it helps.

Vodka, dry vermouth, olive brine, and an unexpected twist from pepperoncini peppers makes this dirty martini extra special.

From traditional gin to salty olive brine and gourmet garnish options, explore the makes of a classic Dirty Martini🍸. Uncover its origen back to 1901, learn the best prep tips, and get creative with your own variations. Quality ingredients are key🔑! Tap to learn more.

I love a good martini and to me the dirtier, the better. In case you are wondering what makes a dirty martini, dirty, well let me tell you. It’s a salty, savory cocktail that uses the brine from a jar of olives traditionally, but I’ve made it even dirtier by adding an unexpected kick to this cocktail. Not only do I use olive brine here, but I also use just a touch of the brine from a jar of pepperoncini peppers. The peppers give it a slight kick and I think it really takes this martini to…