This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten. Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well). It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient. Perhaps unsurprisingly — this is a chef’s recipe, after all — separate cooking processes are called for: ginger and garlic are crisped, leeks softened, rice and eggs fried. But no step takes more than…

This is fried rice in it's purest form. Make perfect Egg Fried Rice - puffy eggs, scallions and tender, savory, smoky rice - in just minutes.

Make and share this Kona K's Scrambled Eggs & Rice recipe from Food.com.

Bacon Fried Rice is slightly sweet and smokey. Add a fried egg on top for a quick meal you can eat for breakfast, lunch or dinner! Easy to make with leftover rice and ingredients you most likely have on hand!

Bacsilog is a tasty Filipino breakfast dish with bacon, garlic rice, and a fried egg. It's easy to make and often served with cheese sauce.

Egg fried rice - Nice fluffy rice, scrambled egg, crunchy vegetables, this restaurant-style fried rice is so easy and can be made in less than 20 minutes.

Egg fried rice is a very simple and popular indo chinese recipe... It can be prepared in a jiffy if you have cooked rice ready.. It ...

Make delicious egg fried rice in just 15 minutes. This popular Chinese dish features stir-fried rice with scrambled eggs, green onions, garlic, and soy sauce. Fluffy and delicious!