Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

Beef short ribs are browned on the stove top and then oven braised for hours in red wine until they are meltingly tender in this recipe for French short ribs.

We’ve got you covered with this comforting and hearty short rib recipe so tender you won’t be able to stop yourself from devouring them all in one sitting.

Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

Feast like an Orc in Mordor with tender slow braised short ribs. Succulent beef short ribs are braised with balsamic vinegar and a strong bourbon then topped with a homemade horseradish sauce. Perfect comfort food for a Lord of the Rings themed dinner or just a cozy night in!

Flanken Ribs are beef short ribs that have been cut across the bone instead of between the bone. They cook slowly in an oven and become fall apart tender. The dish is served with prunes and carrots, making the dish both sweet and savory. Gluten-free.

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

These Braised Beef Short Ribs are melt-in-your-mouth tender & perfect served with an incredible onion gravy. Easy to make, it's the perfect dish to impress!

Jamie Oliver Beef Short Ribs Recipe – Whisk Point