One of the comfort foods of my youth is stuffed cabbage rolls, also called Halupki. This is my family's easy cabbage roll recipe.

This Stuffed Cabbage Rolls (Halupki) is the one my grandmother made for us growing up, straight from her own handwritten recipe card.

Grandma's Cabbage Rolls recipe (Halupki) are stuffed with beef, pork and rice and simmered in tomato soup. Pressure cook or Bake in the oven

This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain things HAVE to be cooked in certain pots. I think that's part of why it tastes so good - but mostly because its tradition and cooked with love. There are sooo many names for stuffed cabbage. Golabki, Holubki...as long as it has an "ki" at the end, it all boils down to stuffed cabbage - Eastern European cooking. We always called it "gawumpki". From start to finish…

Looking for a delicious dinner option that's low in carbs? Look no further than this recipe for old Fashioned stuffed cabbage rolls. These rolls are both tasty and simple to prepare. In just 10 minutes of preparation, you can get them into the oven quickly.

CABBAGE: In a large soup/stock pot add enough, lightly salted, water to submerge a head of cabbage. Bring to a boil then turn down to a simmer. Core each whole head of...

This classic Polish Cabbage Roll recipe is made with a ground beef, pork and rice mixture, wrapped in tender cabbage leaves and baked with a simple tomato sauce made from scratch. This warm and filling dish is perfect to enjoy during these colder winter months.

Golumpki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs just $11.32.

This Ukrainian-style stuffed cabbage recipe features a hearty ground beef, pork, and rice filling topped with a tasty sweet-sour tomato sauce.

Follow these steps to create a dish that’s as nourishing as it is delicious.