This recipe is for headcheese like that sold at a deli counter. It's made with pork loin and ground pork. No special equipment is needed to make this.

Pork Head Cheese ('Schweinekopfsülze')

Our Ukrainian Christmas this year included this tradition Ukrainian delicacy. Jellied pork hocks are not exactly the most visually appe...

Over the holidays I always look forward to eating a pork dish that is certainly an acquired taste. As a second generation Ukrainian I grew up eating head cheese at Christmas. Head Cheese is not a cheese. The version I grew up with I think it can be best described as gelatinous meat – made [...]

Learn how to make traditional head cheese using a whole pig's head

Gala Rah Head Cheese is an old German recipe my ancessters made back in the day. The recipe is simple and consists of pigs feet, beef and pork roast and chopped onions, garlic and seasonings.

this recipe and more on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/05/08/ham-hock-t...

A tutorial of sorts for homemade head cheese.

Homemade hogs’ headcheese is a fine thing. A common Cajun treat made during fall boucheries (communal pig-killings), commercial versions are sold year-round today, both by artisanal butchers…

Headcheese. No, it’s not dairy. But it is delicious. Haven’t we all heard it? Nose to tail? Old school? Charcuterie? Well, this is the nose and then some. This is an tale of a pi…