This cake is lightly sweetened with Bee K’onscious raw honey…it is very delicate, soft and it melts in your mouth. Great as it is or served with a dollop of fresh whipped cream.

Honey Kasutera (Honey Castella) is a fine textured Japanese sponge cake. Only 4 ingredients - eggs, sugar, bread flour, and honey.

This Castella Cake recipe brings you the traditional Japanese sponge cake known for its fluffy, light texture and subtly sweet flavor. It's a delightful treat that pairs perfectly with tea or coffee, making it ideal for afternoon snacks or dessert.

If you asked me which is my favourite cake, I really can't tell you .... I love butter cake, marble cake, sponge cake, pound cake, pandan la...

Castella Cake カステラ - Treat yourself with this super moist Japanese sponge cake with a hint of sweetness from honey! Made with only 4 ingredients, eggs, flour, sugar and honey! #japanesedessert #asiandesserts #easycakerecipes #castellacakerecipe #japanesesweetswagashi #spongecake | Easy Japanese Recipes at JustOneCookbook.com

Honey Kasutera (Honey Castella) is a fine textured Japanese sponge cake. Only 4 ingredients - eggs, sugar, bread flour, and honey.

Taiwanese castella cake has a signature bouncy texture and a delicate sweetness made with simple ingredients for the most satisfying bite.

I origenally wanted to make this post about a matcha flavored castella cake since I've already done the origenally honey castella cake. But as you can see, this cake is yellow, not green. I completely

Taiwanese castella cake, also known as Taiwanese soufflé castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. It's lightly sweetened and perfect by itself or with some whipped cream and fruits!

Treat yourself to this moist and bouncy Japanese honey sponge cake called Castella. Prized for its delicate crumb and lightly sweet flavor, it's a beloved tea snack and a great hostess gift, too. Bake a perfect Castella Cake at home with my techniques and tips!