Our easy stir fry Hong Kong noodles recipe makes a healthy and satisfying meal at home using less oil. You can use either beef, chicken or seafood like prawns and shrimp for our Cantonese pan fried chow mein recipe. Make sure to check our article for cooking tips.

Dive into the flavors of Hong Kong with these delectably savory fried noodles, combined with crunchy bean sprouts and aromatic garlic.

Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.

This will be one of the cheapest meals you’ll every make! If you had the sweet soy sauce in your home already, the rest is just HK$7.50 (2 packs of noodles HK$5.00, bean sprouts HK$2.00 and s…

Got noods? Arguably one of China’s greatest inventions, noodles play important roles in the food traditions of various regions. Check out what local noodle dishes call Hong Kong home.

Hong Kong-style crispy noodles is a classic recipe. This pan-fried noodles topped with vegetable makes a quick & delicious comfort food!

This crispy Hong Kong Chow Mein is just as good as the restaurant! Use the protein of your choice or leave it vegetarian!

Crispy pan-fried Hong Kong noodles are a quick and flavorful Cantonese dish. With a chewy texture, golden crispy edges, and smoky, savory flavors, this easy 20-minute recipe is perfect for customizing with shrimp, vegetables, or your favorite protein.