If there’s one type of food I’ve craved this lockdown period in London more than anything else, it would be the street food of home and the rest of South East Asia. This brings me onto one of my fa…

This tip from the family behind The Woks of Life means crispier rice, every time. Learn how to make clay pot rice without a clay pot—use a cast-iron skillet.

Biting into a piece of lap cheong, or Chinese sausage, brings a flood of tastes and textures to the palate:

Don't be fooled by its ease of execution; Sally Quah's Kerabu Lap Cheong is packed full of flavour.

You wait ages for one, then two Chinese recipes come along. It’s almost as if I’d forgotten how to blog. In a way this is true. I’m pretty disgusted with the state of the blagging…

Move over, Chinese hand-pulled noodles: we’re cheating with fresh pasta sheets! These garlic shrimp chilli oil noodles are hot, spicy and quick to cook.

These delicious Chinese stuffed peppers from chef Yvonne Poon are packed with juicy chicken, prawns and nuggets of lap cheong (cured Cantonese sausage). Yvonne says: “Stuffed peppers can be sad, mushy rice things that sit awkwardly on the plate. Not these! Sliced and packed with a bouncy, fragrant filling studded with nuggets of lap cheong, they’re a delight – and bound to be inhaled as soon as they hit the table.” Lap cheong also makes a star turn in Yvonne’s fried rice recipe. Born in…

This Chinese sausage fried rice is the ultimate fried rice of them all. It is flavour packed comfort food, quick and easy!

"With fragrant sesame oil and ginger, congee is the ideal base for prawns, chicken, and salty-sweet lap cheong."

Chinese Sausage Fried Rice! Chinese sausage, also known as lap cheong, is a delicious cured chinese sausage. This chinese sausage fried rice is delicious and easy to make! #cookingformysoul