Bean salads recipes are easy to make, healthy, affordable, and filling. You can use any type of bean or legume that you could imagine like black beans, kidney beans, navy beans, chickpeas, or even edamame just to name a few.

We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!

These simple canned bean recipes are perfect for cheap, easy, and filling meals and are a great way to put this pantry staple to good use!

Mujadara is a comforting and delicious lentil and rice dish from the Middle East.It features boiled lentils and rice flavored with warm spices, caramelized onions, and fresh herbs.

This Mediterranean Bean Salad recipe is like a three bean salad with a mix of legumes and veggies tossed in Mediterranean salad dressing.

Bibimbap is a Korean dish comprised of rice, assorted vegetables, an egg, and gochujang sauce. Learn how to make it with this delicious, easy recipe!

Protein-packed beans, sauteed mushrooms, and French flavors make up this creamy butter beans and mushrooms meal, ready in under 20! Serves 2 as main or 4 as side dish.

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

Quick and easy Za’atar Maple Roasted Carrots and Chickpeas, perfect for when you're short on time and ingredients. Serve with fluffy rice and an herby yogurt sauce for a complete meal in 30 minutes.

These 25 grain bowls from all over the internet are colorful, easy to make, and delicious to eat!Try this black bean salad with roasted sweet potatoes, corn, green or red bell pepper, creamy avocado, jalapeños, and a cilantro lime dressing with fresh cilantro and lime juice.Perfect for wholesome make-ahead meals and food prep. You are going to love it!