Enjoy the tangy, sweetness of homemade lemon curd sandwiched between buttery crumbles with these Lemon Crumble Bars. I'm slightly obsessed with

These Meyer Lemon Streusel Bars have three incredible layers: a buttery shortbread crust, a lemon curd filling and a sugar cookie crumble topping.

These Lemon Crumble Bars have a tangy, creamy lemon filling over an oat base with crunchy crumble on top.

Let me tell you about the day these Lemon Crumb Bars saved my sanity. It was the middle of a heatwave, my AC was on the fritz, and I was desperately craving something refreshing. That's

Creamy Lemon Crumb Bars with a quick oatmeal crumb base and a sweet, tart filling that is a cross between lemon curd and lemon cheesecake.

Flakey, tender lemon shortbread filled with tart and creamy lemon curd and topped with more shortbread crumble. These bars are incredibly quick and easy to make and are a perfect spring or summer treat!

These delicious lemon crumb bars have a buttery shortbread base, with a sweet and tart Meyer lemon filling, and crumbly streusel topping.

Lemon Crumb Bars - There’s something about the scent of lemons that instantly transports me to sunny afternoons in my grandmother’s kitchen. She had a way of making the simplest ingredients sing. Every Saturday, her home was filled with the tangy, sweet aroma of freshly baked lemon treats, and her Lemon Crumb Bars were the

These lemon crumb bars combine a buttery, crumbly crust with a creamy, tangy lemon filling for the perfect balance of sweetness and tartness. Easy to make and bursting with fresh lemon flavor, they’re a refreshing and crowd-pleasing treat for any occasion.

This easy, delicious recipe by Paula Deen brings you tangy lemon bars with a buttery, melt-in-your-mouth crust and a sweet, creamy lemon filling. Perfect for a quick dessert or snack, these bars use simple, common ingredients you likely have on hand. Serve them chilled or warm, dusted with a sprinkle of sugar!