Lemon Ricotta Cake is an Italian dessert with refreshing citrus notes, a light, fluffy texture, and ricotta cheese to keep it rich and moist. It's much like a classic lemon cake but a little less sweet and far more flavorful!

Embark, on an adventure with this Limoncello Ricotta Cake, where the vibrant essence of Italian lemons intertwines gracefully with the creamy decadence of ricotta cheese. This cake is a harmony of flavors. The bold and lively notes of limoncello seamlessly blend with the gentle texture of ricotta creating a dessert that tells enchanting stories of Mediterranean shores. Each slice offers an escape delivering a crumb that tantalizes the taste buds, complemented by a shimmering limoncello glaze…

This lemon ricotta cake is incredibly moist, thanks to the ricotta, and bursting with lemon flavor. Each bite is light, zesty, and delightfully refreshing!

A light and fluffy lemon ricotta cake with olive oil, ricotta cheese, and fresh lemon juice and zest. An easy ricotta cake recipe!

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

Baking the Limoncello Ricotta Cake on a sunny Saturday afternoon filled my kitchen with warmth and laughter. My partner and kids gathered eagerly, sharing stories as the delightful aroma filled the air, creating cherished family memories we’ll treasure forever.

Lemon ricotta bread is an easy, delightful and moist loaf that combines the tangy essence of lemon with the rich creaminess of ricotta cheese. The citrusy aroma and velvety texture make it a perfect treat for breakfast or a sweet snack, pleasing the palate with a harmonious blend of flavors.

This delicious Nigella Lemon Ricotta Cake is a quick and easy treat that’s perfect for any occasion. With its creamy texture and zesty lemon flavor, it’s sure to be a crowd-pleaser. Plus, you can easily make it with common ingredients, making it both simple and satisfying.

This tender-crumbed, one-bowl Orange Olive Oil Cake takes minutes to stir together. The crisp, candy-like glaze is delicious and beautiful!

This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.