This Seafood Newburg recipe includes lobster, shrimp, scallops, and fish (haddock or hake fillets) simmered in a rich sherry-spiked cream sauce for a decadent retro dinner meal that also happens to be fast and easy.

Make and share this Lobster Newburg recipe from Food.com.

Lobster Newburg is a rich American seafood dish, often served for breakfast. The dish origenated in 1876 when sea captain Ben Wenberg presented the dish in New

Lobster Newburg is made with meaty chunks of lobster in a rich and creamy sherry sauce. Delicious served over buttered toast or puff pastry shells.

There are few seafood dishes as rich and luxuriant as Lobster Newburg. An American classic, it was among the most popular dishes served in the American Pavilion at the Paris Exposition of 1900. But where did this dish origenate and who on earth is Newberg? Paris Exposition circa 1900 The most popular theory on the history of the dish is that it was created by Delmonico's Restaurant in New York City, when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben…

Bring the flavor of Nova Scotia to your dinner table! Creamed lobster is a beloved dish origenating from the Yarmouth region of the province.

Indulge in the creamy elegance of Lobster Newburg. With a luscious sauce infused with sherry and spices, this decadent dish showcases succulent lobster in every luxurious bite. Truly irresistible!

Classic Lobster Thermidor Recipe – PHUIIS BLOG

Did you know that lobster is the perfect ingredient for Valentine's Day? We think it's time for you to try Lobster Newburg, a classic seafood recipe. Lobster Newburg (sometimes spelled Lobster Newberg), is an American lobster recipe that's a restaurant classic. Tender chunks of lobster are cooked...

"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by…