Lobster stock is easy to make and is the perfect base to add an extra rich flavor to all of your favorite seafood dishes!

This recipe uses Maine lobsters shells with a medley of fresh veggies, simmered in a stock pot of water resulting in a golden lobster stock.

Make this easy lobster stock recipe! This Don't throw out those lobster shells! Roast them and create a delicious lobster stock. It has many uses. Great to use in chowders, bisques, and fish based sauces. |how to make homemade lobster stock |lobster stock from shells |homemade lobster stock

Homemade Shellfish Stock Recipe how to make DIY seafood shell broth from scratch to create other recipes. Pour into freezer bags and freeze.

A super flavorful lobster stock recipe for use in soups, stews and casseroles.

Don't throw away those lobster shells! Use them to make the MOST AMAZING STOCK!

Next time you have lobster, save the shells to make Homemade Lobster Stock. This easy recipe coaxes out every bit of flavor for soups and risottos!

Homemade seafood stock is made with lobster and shrimp shells, and is an easy way to elevate many dishes, from risotto to piccata!

This recipe is a great way to use the leftover lobster shells. I am a huge proponent of using as much of the animal as possible. Many folks disregard the head, legs, and other parts of the lobster when cleaning. #harvestingnature #meateater #fueledbynature

This tasty seafood stock recipe is made with fresh vegetables + herbs. Shellfish shells, from crab, shrimp, and/or lobster, are recommended.