This recipe uses Maine lobsters shells with a medley of fresh veggies, simmered in a stock pot of water resulting in a golden lobster stock.

Lobster stock is easy to make and is the perfect base to add an extra rich flavor to all of your favorite seafood dishes!

This stew has many of the usual suspects found in a Cioppino, but what took this over the top was the homemade lobster stock I pulled from the freezer! Cioppino (Fisherman’s Stew)

This lobster stock recipe makes for the perfect base for any one of our stews, bisques, and more.

ever have a huge lobster dinner party with so many leftover shells it seems silly to just throw them away? probably not…or at least not very often. i was fortunate enough to be invited to suc…

Don't throw away those lobster shells! Use them to make the MOST AMAZING STOCK!

Ina Garten Lobster Bisque is made with fresh lobster meat, heavy cream, seafood stock, white wine, cognac, carrots, onions, celery, garlic, tomato paste, flour, smoked paprika, cayenne, thyme, and a bay leaf. This easy and creamy Lobster Bisque recipe creates a luxury dinner that takes about 45 minutes to prepare and can serve up to 6 people.

A brothy and creamy soup of onions, lobster meat, stock, sherry and cream. So simple and yet so very delicious!

A super flavorful lobster stock recipe for use in soups, stews and casseroles.

Maine Lobster Stew. Tender lobster meat in a sherry cream stew. Decadent and delicious.