journey cakes

Rømmegrøt (Norwegian pudding)

Libum offers us a flavorful connection to ancient Roman life and their religious traditions. This ancient cheesecake is a reminder of how food played a role not only in nourishing the body but also in spiritual practices. Whether you're a history buff or just curious about ancient cuisines, Libum provides a delicious window into the world of the Romans. Enjoy this simple and rich treat as they did—perhaps imagining the bay leaves as a nod to the gods of old!

Plan the perfect medieval times feast and eat with your hands! Successfully host a medieval dinner party at home with these great kid friendly ideas.

Westerosi recipes for your Game of Thrones watch party! Find everything from finger food to a full blown feast here.

A pie recipe from the fifitenth century found on Let Hem Boyle Original recipe Take Cream a good cupful & put it in a strainer; then take yolks of Eggs & put thereto, & a little milk; t…

Vegan British Medieval potage stew recipe is based on the old potage recipes. Enjoy a bowl of living history either for a fun, family budget friendly, nutitrious meal or as part of a Halloween or medieval banquet. #vegan #vegetarian #plantbased #potage #pottage #medievalpotage #medievalpottage #medievalfood #medievalmealideas #halloweenfood #halloweenfoodideas #familymeals #veganstew #plantbasedstew #vegandinneridea #budgetmeal #healthymeal

Funges Funges (The Forme of Cury, c. 1390) - Take Funges and pare hem clere and dyce hem. take leke and shred him smal and do him to seeþ in gode broth color yt wȝt safron and do þer inne pouder fort and serve hit forth. 1 pound mushrooms, sliced 1 cup vegetable broth 1 leek, finely sliced 1 tsp. Powder Fort 1 pinch saffron Combine vegetable broth and saffron in a pot and bring to a simmer. Add mushrooms and leeks to broth, cook until tender. Stir in powder fort before serving. Recipe by…