If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.

The Art of Plating sur Instagram : Salmon mi cuit w/ a shiso sesame rice cracker, salmon roe, cucumber gelee, and kombu dashi chawanmushi by @eatersmanifesto #TheArtOfPlating

Michelin star chefs pro | Facebook

Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.

Pairs with Riesling - Bree & Taittinger - Brut Reserve. | See full recipe

Fine Dining Lemon, Honey and Vanilla Dessert . Full recipe: https://youtube.com/@HaiCooking

Before we delve into the question of what is a Michelin star, lets start closer to home. Imagine two women who both share a love of phở. To one, a young woman living in San Francisco, the aromas of phở remind her of growing up in Hanoi, of family and warmth and love. Once a month she spends hours on the phone as her mum talks her through the exact steps to prepare the perfect broth, even though by now she knows the recipe by heart.