This extra-moist bakery-style cake was by far my most popular flavor at Amycakes Bakery. The cake is buttery, moist, and soft with a delicious almond flavor, and is paired with creamy vanilla buttercream frosting.Bake it in a sheet pan using the Cut and Stack Method and cut out the cake in cake rings for a more even-bake and no dark edge. Or choose a different pan size by visiting Double-Batches and Cake Pan Options: Everything You Need to Know.1x batch yields one 6" three-layer cake and a…

Sweet layers of white almond cake with almond buttercream and a white chocolate cake drip

Sweet and fluffy almond cake layed with almond buttercream. This cake is a blank slate and can be cutomized with different colors and toppings.

This homemade Almond Layer Cake is so moist and soft with wonderful almond flavor! If you love almond desserts, you will love this cake!

Ina Garten Almond Cake recipe is made with sliced raw almonds, almond flour, baking powder, salt, eggs, maple syrup, olive or avocado oil, almond extract, vanilla extract, and powdered sugar. It takes about 30 minutes to make and serves 8.

This secret recipe from Amycakes bakery was my most popular flavor and most requested recipe! Vanilla Almond cake is buttery, flavorful, extra-moist and soft. It pairs perfectly with creamy Vanilla Almond Buttercream. It is a true crowd pleaser for weddings and special occasions—your guests will be raving about the flavor and texture! Get the recipe and additional bakery recipes and secret ingredients at https://amycakesbakes.com/vanilla-almond-cake.

Vanilla layer cake.

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

Italian Almond Cake is made with almond paste and almond flour, so it is exceptionally moist and lightly sweet.