Breakfast is served with these easy and oh-so-delicious Mini Frittatas made 3 ways, with simple ingredients, savory flavors, and healthy vegetables. Simple to make in muffin tins, these frittatas will satisfy every eater in your crowd.

Add these Egg Muffin Cups to your breakfast table and watch the satisfaction from your family as they dig into three tasty combinations of egg muffin fillings!

Packed with veggies and cheese, these muffin tin frittatas make a great breakfast or snack. They’re easy to customize and always a hit!

Muffin Tin Quiche with Spinach, Tomato, and Bacon -- an easy and healthy breakfast. Perfectly suited for making ahead or enjoying any morning of the week.

This Breakfast Egg Muffin Cup recipe is so easy to make and super healthy for you! Scrambled eggs are whisked together, poured into a muffin tin, and then baked in the oven to make the cutest mini egg frittatas.

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

These loaded frittata muffins are packed with veggies and chicken sausage for a balanced easy breakfast or on the go snack.

These egg muffins are DELICOUS, perfectly portable, meal-prep and freezer friendly, endlessly customizable and allow you to make multiple flavor combos at once.

Posts about crustless mini quiche written by MichelleSmithRD

Spinach, Feta and Sun-Dried Tomato Egg Muffin Cups - A perfect make-ahead breakfast full of flavor. They're easy to make and only 50 calories in each cup.