Nalli Nihari – Prepare homestyle Pakistani nalli nihari by simmering lamb shanks with homemade nihari masala and aromatics for a soothing comfort meal that’s perfect for special gatherings and cozy … The post Nalli Nihari appeared first on Jamil Ghar.

Nalli Nihari Recipe By Executive Sous Chef: Must-Try Your Hands On This Mughlai Delicacy

Siri paya (Urdu: سری پایے) is a traditional breakfast dish of Pakistan Iran and Afghanistan. The main ingredients of the dish are the two ends of a cow, goat or lamb; Siri means the head of the ani…

Meat (I have used Mutton) shank pieces + a couple of pieces of Nalli: ~2 to 2.5 lbs.‏ Nihari Masala: the entire batch‏ Onion: 2 big, very thinly sliced‏ Ginger Paste: 2 tablespoons + 1 inch stick thinly sliced into matchsticks‏ Garlic Paste: 3 tablespoons‏

Beef nalli nihari is a curry that is great for the whole family. It is not really spicy but can be made so if you like. The curry is almost always topped with julienned ginger, chopped chillies, coriander (cilantro) and lemon juice to taste. You will love nalli nihar served with chapattis and/or parathas.

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Mutton Nihari or Nalli nihari is a juicy mutton recipe made by slow cooking mutton in spices. This nihari recipe tastes best with Partha or Naan. Do try...

Nalli Nihari