Pierogi lasagna is the ultimate indulgent comfort food meal for fans of the potato dumplings! Ham and bacon dot get sandwiched between layers of rich cheese , mashed potato filling, and pasta.

Extremely cheesy and delicious Pierogi Lasagna recipe made with crispy bacon and onions - dumplings from Eastern Europe meets Italian cuisine

This Pierogi Lasagna recipe has layers of pasta, potatoes, cheese and onion and is perfect for a crowd. Super for parties or events.

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Cook lasagna noodles according to package directions; drain and set aside. Meanwhile, in a...

Pierogies are heartwarming, rib-sticking dumplings filled with cheese, onions, bacon and potatoes. Typically taking all day to make, this time-saving version produces just-as-delicious results.

This Cheesy Pierogi Lasagna recipe with bacon and chives is everything you love in a pierogi but in the perfect potluck-friendly casserole.

You can use leftover mashed potatoes in this simple pierogi casserole dish. Just make sure you warm them up first.

You'll never guess what the secret ingredient is in our Pierogi Lasagna. But we're happy to tell you: it's seasoned mashed potatoes! That's right, this recipe combines tasty Italian lasagna and the succulent Polish pierogi, to make a mouthwatering dinner recipe that is totally unexpected. Talk about a totally winning combination! Topped with zesty Cheddar cheese, this vegetarian lasagna is a must-have for your shortcut recipe collection.

This lasagna-style pierogi casserole takes the flavours of pierogis and puts them into a dish that’s quick and easy to make!