“Pigs Trotters” (Part 1 – Caribbean Souse)

Enjoy some down home cooking with these all-time favorite African American Recipes, just like Grandma used to prepare.

Learn how to make my classic southern-style pigs feet! Just like my mama used to make them: fall-off-the-bone tender, with onions, garlic, and spice

How do you improve a classic? I shared my version of Pig Poot Souse, just over 12 years ago, and while that version remains a classic (according to fans), I thought it was time to…

> > Pig’s feet are not everybody’s cup of tea, but for those of us who love them, they are a special treat. I prepare them quite often, in stews, steamed, braised, Asian style, L…

This braised pigs feet recipe with vinegar, garlic, and bay leaves is a traditional and flavorful New Year's Eve dish with African-American roots.

Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and tongues and seasoned with herbs, spices, pickles, and peppers.

Crispy pata is a traditional Filipino dish of pig's feet that have been deep-fried until crispy. Often enjoyed as a main dish, it's also a favorite "pulutan," or, snack food, usually eaten while drinking alcoholic beverages.

I love souse! I remember eating this almost every Saturday whilst I lived on the beautiful Northern side of Dominica where a historica...

Want to know the best way to cook pigs feet. Read our best tips, techniques and advice for cooking pigs feet and see how it's done.