Braised Pork Trotters is a traditional dish and a common household dish with pig's feet as the main ingredient, which is delicious and rich in nutritional value.

It's all about the crackle!

This flavour-packed Mexican roast pork leg with adobo is enjoyed at Christmas, says chef Adriana Cavita. Here, she shares her recipe. Adriana says: “In Mexico, Navidad (Christmas) is celebrated with a big dinner at home. This pork dish is super popular during Christmas celebrations – my aunt used to cook it most years and we always loved it. It requires a bit of attention and time, but I’m sure your family will enjoy it very much.” Adriana Cavita grew up in a village near Mexico City. She…

This behemoth of a cut makes a spectacular holiday roast that won't break anyone's budget. To make carving easier, be sure to ask the butcher to remove the aitch bone...

Napakasarap na Pork Pata in Sprite

This succulent leg of pork is rubbed all over with seasoned olive oil and then oven-roasted to tender perfection. Each bite will melt in your mouth!

Learn the perfect way to smoke pork leg! Follow our step-by-step guide for succulent, tender, and flavorful smoked pork leg that everyone will love.