I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Family favorite Chicken Pot Pie Casserole made easy.

This creamy chicken pot pie casserole delivers all the comforting delicious flavors of pot pie with only 10 minutes of active time!

Cheddar Bay Chicken Pot Pie Casserole - chicken and mixed veggies in a rich, creamy sauce, all topped with golden Cheddar Bay biscuits.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

Want a different take on chicken pot pie? This recipe uses biscuits instead of crust, and is so easy to make for your whole family! Packed with lots of flavor!

Chicken pot pie casserole made with a flakey puff pastry topping, diced chicken, carrots, celery, onion, and peas in a savory chicken gravy.

This Chicken Pot Pie Casserole with crescent rolls is an easy chicken pot pie recipe with rotisserie chicken and cream of chicken soup under a crescent roll crust. Your entire family will love this easy recipe, and it's a great way to use up leftover chicken!

Craving a hearty dinner that’s easy to prepare? Our Chicken Pot Pie Casserole is a delightful blend of savory flavors and creamy goodness, making it an ideal choice for family dinner ideas any night of the week.

Here's how to make cooking easy.