Homey, humble, and so cheesy.

A classic comfort food, these Cheesy Scalloped Potatoes feature thinly sliced russet potatoes layered in a creamy sauce and topped with a blend of melted cheeses. Perfect as a side dish for any meal or holiday gathering.

Homey, humble, and so cheesy.

Julia Child's Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a

Ruth’s Chris Potatoes au Gratin is a luxurious and creamy side dish, featuring tender slices of potatoes baked

Ruth’s Chris Potatoes Au Gratin - Potato au gratin is a classic recipe, but Ruth's special is a delicacy on a different level. it's something you will want to eat every single day, but not

Ruth's Chris-Inspired Potatoes au Gratin - An Organized Chaos

This creamy, cheesy side dish is inspired by the famous Ruth’s Chris Steak House version of Potatoes au Gratin. Layers of russet potatoes, sharp cheddar, and Parmesan cheese are baked in a rich, garlic-infused cream sauce for a perfect, indulgent comfort food. Ideal for serving alongside steaks, roasted meats, or as a show-stopping dish for special occasions.