An easy and delicious preparation of kale to win over the reluctant dark greens people in your life!

This sauteed kale recipe is fresh greens cooked with butter, garlic and onions until tender, then topped with fresh herbs.

This sautéed kale and onions with balsamic vinegar is sure to become a family favorite salad, especially during the summer. This recipe is perfect for vegan, vegetarian, keto, or gluten-free diets.

A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.

Sautéed Garlic Kale is a great way to enjoy tender, flavorful leafy greens that are made with olive oil, garlic, butter, salt, and pepper.

This easy creamed kale recipe comes together in less than 30 minutes with hearty fresh kale and a creamy sauce. Top it with optional cheese.

Sautéed Kale side dish from Beaming Baker. Easy sautéed kale with tartly sweet cranberries, studded with crunchy pecans and a delightful drizzle of cozy maple syrup.

Sautéed kale is a simple, healthy side dish quickly made and packed with nutrients. With just a handful of ingredients, you can have a delicious and tender dish that goes well with almost any meal. When sautéed, Kale becomes tender but still has a bit of bite to it, making it a great addition to your dinner plate or even a topping for bowls and soups.

Dressed in olive oil, and sprinkled with garlic, sautéed kale is an easy green that can play side dish to just about anything.