Crab Imperial is a luxurious seafood recipe that's so easy to make! Lump crab meat tossed with an imperial sauce, baked until golden brown.

Classic Crab Imperial is a decadent recipe that's made with tender lump crab in a creamy sherry spiked sauce. A great special occasion dinner.

Indulge in the richness of our Maryland crab imperial recipe, one of the best crab imperial recipes you'll ever taste! This creamy crab imperial recipe boasts a perfect blend of flavors, making it an irresistible dish for any occasion. Discover the secrets to creating this delectable seafood masterpiece and elevate your dining experience. From classic Maryland flavors to creamy perfection, our recipe promises culinary bliss. Try it now!

This versatile dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home.

If you want a fancy Delicious seafood dinner that’s easy to prepare this Keto Seafood Imperial is one of my favorite keto seafood recipes

Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

1970s recipes--quiche Lorraine, coq au vin, pu-pu platter, carrot cake and Swedish meatballs. They're all classics worth revisiting.

Clean scallops rinse, and pat dry on paper towel. If scallops are large cut in pieces. Melt butter and saute scallops and mushrooms. NOTE: cut mushrooms in small pieces as...

Preheat oven to 400^. Butter 6 shallow 6 oz. ramekins or a 2 quart casserole. Set aside. Heat 5 Tablespoons of the butter in a 2 qt. saucepan over medium-high heat. Add...

Our crab imperial recipe is like a cross between a hot dip and a casserole. Every bit as delicious as you remember, the nostalgic crab appetizer is still a favorite for Southern parties everywhere.