A hearty stew made with yellow lentils, vegetables and heaps of aromatic spice powder, Sambar is a staple served with all the meals at e...

An easy sambar recipe to make a basic homestyle South Indian sambar to serve with idlis or rice.

Tangy and Spicy Sambar is a South Indian staple dish that is served for all the meals including breakfast, lunch, and dinner. It is a stew of yellow lentils with vegetables and spices added to it. Here is my easy recipe to make it at home.

Sambar Powder or Sambar masala – A South Indian dry spice mix made by roasting and blending spices and legumes.

A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India. This is my version.

South Indian Sambar Powder Recipe - Homemade Sambar Powder -Tamil Style Sambar Powder preparation Recipe with tamil style ingredients.

Dive into the rich, aromatic flavors of Udupi Sambar! This traditional South Indian dish is a perfect blend of spices and vegetables, making it a hearty, nutritious option for any meal. Pair it with rice or dosa for the full experience! Swipe left to check out the ingredients! For more tasty and healthy recipes, join our Facebook Group ‘Eat Light for Indian Palates - Vegetarian’ and visit indieplates.com! #udupisambar #southindianflavors #healthyeats #indiancuisine #sambarlove…

Here's how you can make Sambar using lentils, mixed vegetables, tamarind pulp, aromatic tempering and a special spice mix called sambar powder.