Reverse Sear Tomahawk Steak is the perfect show stopping dinner! This recipe will show you how to make tomahawk steak reverse sear by grilling, pan

A perfectly medium rare grilled tomahawk steak dipped in a homemade butter sauce. Is there anything more perfect, I thought not!

Ingredients: 1 large Tomahawk steak (2.5 to 3 pounds) 2 tbsp brown sugar 2 tbsp Montreal steak seasoning 1 tsp garlic powder 1 tsp onion powder 4 tbsp unsalted butter 1 shallot, finely chopped 2 cloves garlic, minced 2 tbsp fresh chives, chopped #tomahawksteak #grilled #easyrecipes #camilarecipes

A simple, delicious grilled Tomahawk steak recipe that is sure to wow the crowd

🥩 Master the art of cooking a perfect Tomahawk Steak! Whether you're grilling, using the oven, or doing a reverse sear, this guide will teach you how to cook this impressive cut of beef to perfection. Achieve a tender, juicy steak with the ideal sear and seasoning for your next special dinner. Perfect for celebrations or treating yourself! 🔥 Get the step-by-step recipe now! #TomahawkSteak #SteakRecipe #Grilling #ReverseSear #BeefLovers #DinnerIdeas #WholesomeYum

Learn how to cook a tomahawk steak perfectly with this easy recipe! Includes oven or grill options, plus garlic herb compound butter on top.

When you need to celebrate and impress, you should turn to our recipe for the perfect smoked Tomahawk Steak because it outshines the rest.

Learn how to cook a tomahawk steak! This recipe will guide you through achieving a perfect steak with a juicy interior and a beautifully seared crust, perfect for impressing your guests or treating yourself to a delicious meal.

Learn how to cook a tomahawk steak and you’ll have the perfect steak to share for a special occasion! This bone-in ribeye steak has a rich flavor and it’s the best way to enjoy an amazing cut of beef! Cooking a tomahawk steak can be intimidating! There are all kinds of cooking method ideas from...

How to Make a Tomahawk Steak Recipe Ingredients - 1 Tomahawk steak (2-3 inches thick) - 2 tablespoons olive oil - 2 teaspoons coarse sea salt - 2 teaspoons black pepper - 4 cloves garlic, minced - Fresh rosemary or thyme (optional) Full Cooking Instructions on...