Ever curious about Caribbean souse? It is a favorite among locals and a must-try for visitors. It is made with the scrap meat of pig, cow, or chicken.

Have you ever heard of Souse? or Pigfoot Souse, perhaps? Souse is a way we Trinis pickle meat or trimmings, usually pig's feet, cow tongue, chicken feet etc., by marinating it in water, seasoned with onions, cucumbers, pepper, salt and other seasonings. the process is simple and doesn't take long to prepare. The marinating is

Savor the vibrant flavors of Caribbean cuisine with this Pig Foot Souse recipe! Tender, tangy, and packed with spices, it's a culinary adventure you can't miss!

Guyana souse

Have you ever heard of Souse? or Pigfoot Souse, perhaps? Souse is a way we Trinis pickle meat or trimmings, usually pig's feet, cow tongue, chicken feet etc., by marinating it in water, seasoned with onions, cucumbers, pepper, salt and other seasonings. the process is simple and doesn't take long to prepare. The marinating is

I love souse! I remember eating this almost every Saturday whilst I lived on the beautiful Northern side of Dominica where a historica...

Yield: 4 - 6 Servings Ingredients: Chicken Feet - 1 lb Water - 4 cups + more Salt - 1 tbsp + 1 tsp Garlic - 1 tbsp (finely chopped) Scotch Bonnet Pepper - 1 tsp or to taste (finely chopped) Chadon Beni/Culantro - 1/3 cup (finely chopped) Onion - 1/2 cup (thinly sliced) Cucumber - 1/2 cup (thinly sliced) Lime Juice - 1/4 cup or to taste METHOD 1. Remove toes from feet. 2. Crack the leg bone to allow feet to cook faster. 3. Wash feet. 4. Bring water to a boil. 5. Add 1 tbsp of salt a

I may be biased about this Trini Pepper Sauce being the best in the Caribbean, but this pepper is indeed the tasty with an obvious burning sensation that is always welcoming. Trini Pepper sauce is a favorite and a must in cooking with my family. They can't do without it. My mother who has devoted so

It can look a little strange, that is chicken foot souse. I hate chicken foot with a passion. You could put it in soup or in stew; the very sight of these things makes me feel sick. But put it in a souse and add a little pepper, onions and chadon beni and all qualms

Trinidad Chicken Foot Souse is another comfort food that came to the island with the European colonial migrants. This pickled dish was a tasty way to preserve meats before refrigeration and utilize all parts of the animal. These less muscular parts of animals, such as the feet, ears, and snout, are known as offal.Initially, these animal parts were affordable meat sources, but now they have become a delicacy and an adventurous culinary experience when traveling to different countries. Another…