This tangy Vegan Cheddar Cheese is firm, sliceable, and grateable! It's perfect anywhere you want some cheesy goodness!

An easy and delicious homemade vegan cheese. Red lentils are used as the base of this recipe. It is soy, oil, gluten and nut free. Perfect for anywhere you want to use vegan cheddar cheese.

Easy, melty, spreadable vegan cheddar cheese! Perfect for adding to grilled cheese, mac ‘n’ cheese, and more! Just 8 simple ingredients required.

Easy-to-make, vegan Cheddar cheese, made with chickpea flour! It is naturally soy-free, grain-free, oil-free and nut-free, plus high in protein. Enjoy it plain, as a snack or appetizer, grate it, or slice it for all kinds of sandwiches.

If you love cheese but you're now a vegan, you'll be happy to know that there are options. One of them is looking into learning how to make vegan cheese.

This Vegan Cheddar Cheese has a perfect balance of smoky and sharp flavors. It's a great choice for entertaining or everyday snacking. It's sliceable too!

Best ever roundup of vegan cheese recipes on the internet - Vegan Feta Cheese, Vegan Cheese Sauce, Vegan American Cheese Slices, Vegan Parmesan Cheese and more.rn

egan Cheez-Its. Thanks to your handy dandy food processor, these cheesy crackers - loaded with two types of vegan cheese, and all the salty goodness - are just as easy to prepare as they are to devour.