Even my fussy eater loved these! They are perfect for school lunch boxes and big enough to be a whole meal on their own. Just like a deli muffin!! #cleaneating #savourymuffin #vegetablemuffin #breakfastmuffin

Cheesy Savory Zucchini Muffins take just 1 bowl and 35 minutes to make. Delicious and moist from Cheddar, Parmesan, scallions, and butter. Freezer-friendly.

Hello, food enthusiasts! Today, I’m excited to share a delightful recipe for Savory Parmesan Zucchini and Potato Muffins. This dish combines the wholesome goodness of zucchinis and potatoes with the rich, salty flavor of Parmesan cheese, creating a perfect savory snack or side dish. Whether you're serving these muffins at a casual brunch or packing them for a quick snack, they’re bound to become a favorite! Let's dive in and explore how to make this delicious treat!

If you like savoury muffins, this one is for you. Spinach and feta muffins are delicious but you want to try a few of these variations to make them really fabulous

A tasty snack that's ready in a cinch, these savoury muffins with spinach, sun-dried tomatoes, and feta cheese are packed full of nutritious ingredients. They're perfect for breakfast, brunch, or to pack into school lunches.

These mini frittata vegan egg muffins are easy to make using chickpea flour and vegetables for a healthy, gluten-free, protein-rich breakfast

A quick Savoury Muffins recipe, packed with cheese and corn. These vegetarian bakes make a tasty lunchbox filler or breakfast for kids and adults!

Now here’s an idea for Christmas morning breakfast! I mentioned in a recent blog post, that on Christmas morning, it’s traditional in my family to mingle over a fruit platter an…