This zucchini potato casserole comprises just seven ingredients and just minutes of prep – perfect for serving up as a summery side dish for potlucks, BBQs, and mid-week meals! Plus, this zucchini potato bake recipe is naturally vegan and can be made gluten-free! | Plant-based on a Budget | #plantbasedonabudget #vegancasserole #zucchinirecipe #potatobake

With freshly grated zucchini, apple sauce, and allspice, this deliciously easy-to-make zucchini vegan bread can be enjoyed for breakfast, snack, or even dessert. It's moist and satisfying without being overly sweet.

This is the best zucchini spread that is so creamy and light. It has a perfectly silky texture and is full of flavor. The recipe is plant-based (no eggs, dairy-free), oil-free, naturally gluten-free, and ready in just 15 mins.

Zucchini is a fresh, versatile and nutritious vegetable that everybody should eat more often. Here are 7 delicious vegan zucchini recipes for you to enjoy

This recipe for Vegan Calabacitas is a Mexican-inspired zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy! | Plant-based on a Budget | #plantbasedonabudget #vegansalad #calabasitas #healthyfood #vegetablesalad

This delicious bean casserole is loaded with healthy veggies like zucchini, carrot, spinach, and onion. It is the perfect family meal that is made with simple ingredients and is ready in just 40 mins. It's also vegan, gluten-free, and oil-free.

These are the 25 BEST vegan zucchini recipes! These easy recipes are perfect for a healthy breakfast, lunch, dinner or even dessert!

Roasted Zucchini Sauce in an easy and tasty sauce that adds a pop of flavor, freshness, and nutrients. Delicious on pasta, eggs, or as a dip.

Quick and easy vegan zucchini dip recipe with an appetizing creamy and light texture! So healthy, only whole food plant-based ingredients and no oil!

All these Vegetarian Zucchini Fritters are made with red lentils and sweetcorn. Healthy and super flexible, they are tasty as a salads, side dish and also in sandwiches. And they are gluten-free and oil-free.