Rich and creamy zucchini soup packed with flavor and a gorgeous color too. Delicious comfort food in a bowl! Ready in 30 minutes or less.

This velvety smooth vegan zucchini soup is made with fresh ingredients and basil leaves for addictive summery flavors in every bowl. A foolproof one-pot recipe, you can make this summer soup whenever you need a quick and easy appetizer or side dish. Slow cooker and Instant Pot instructions included.

This simple recipe for zucchini soup is a creamy, rich and flavorful way to use extra zucchini, and everyone will love it.

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This Zucchini Soup recipe from First Lady Barbara Bush was included. It's easy to see why it was one of her favorites.

This healthy and hearty zucchini soup recipe is the BEST way to use up fresh garden zucchini! It's healthy, freezer friendly, and so delicious. Be sure to try my Zucchini Casserole and Zucchini Parmesan recipes

This soup can be served chilled or warm, so it's a perfect choice for any occasion!

This vegan zucchini soup is bursting with flavor. It has freshly grown zucchini, white bean, onion, garlic, and herbs.

Yep. Another recipe attempt at proving zucchini can work in any way, shape, or form, and you know what? This veggie has been working overtime in my kitchen for the cause. Thankfully, soup is kind of the easiest medium there is, and I was able to create this recipe on the fly, using up not one, not two, but three of those lovely veggies begging to be used from my garden. Usually when I hear of people using up zucchinis from the garden in mass quantities, I hear the words chocolate zucchini…

You are just 25 minutes away from a delicious bowl of curried zucchini soup! Yellow zucchini, curry powder, and chicken broth combine for the most flavorful zucchini soup recipe. The dish also is great to make-ahead and freezer-friendly.