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25 Amazing Butter Bean Recipes
Butter beans can be used in SO many dishes that are incredibly flavorful! Check out these butter bean dinner ideas from all over the world. Most of the recipes use canned butter beans for a quick and easy dinner. This list has side dishes, appetizers, snacks, quick lunches, soups, and main dishes.
Marry Me Butter Beans
With creamy butter beans and our staple Marry Me sauce, these Marry Me Butter Beans are the perfect quick comfort food. The soup comes together in 15 minutes thanks to beans that are already cooked. Plus, you can join thousands of readers over on TikTok and Instagram and have fun with different variations like kale instead of spinach or crispy tofu in addition to the butter beans! With dozens of five star reviews, this is a foolproof recipe everyone will love.
Vegan Broccoli Soup With Cashew Cream Recipe
This nourishing, three-vegetable soup is thick and creamy, even without dairy It takes very little skill and only 25 minutes to make, but success lies in proper blending: Use a high-powered blender for the creamiest soup, or let it go a few minutes longer in a standard blender Fennel and celery provide welcome depth, and the quick cashew cream feels luxurious spooned over the top or stirred right in
Vegan Slow Cooker Red Beans and Rice Recipe
This vegan version of New Orleans-style red beans and rice omits the sausage and ham hock, and instead adds smoked paprika, miso and soy sauce for a savory, rounded flavor If you have a favorite Cajun or Creole spice mixture on hand, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion powders and sweet paprika, and taste before adding any salt, as seasoning blends contain a varying amount of sodium These vegan beans are not as creamy as the ones made with pork, so smash
Vegan ‘Queso’ Recipe
This recipe is for “queso,” and yes, the dish name is in quotation marks That’s because it’s a dairy-free version of the familiar bright-orange cheesy dip The recipe is adapted from the cookbook “Amá: A Modern Tex-Mex Kitchen” by the chef Josef Centeno, whose Los Angeles restaurant serves Tex-Mex classics and modern variations