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Thai Mango Salad
· 5 servings Light, refreshing, and flavorful, this Spicy Thai Mango Salad is made with fresh flavors of Mango, cucumber, red bell peppers, onions, Cilantro, and mint tossed in a flavorful spicy, sweet, and savory dressing! It is made in less than 30 minutes and is a delicious accompaniment to any Thai dish. For salad • 3 Mangos thinly sliced (Unripe and firm. I have used Atulfo. You can use Haden, Kent, or whatever is available where you live) • 1 large red bell pepper thinly sliced • 1 english cucumber thinly sliced • ½ cup red onion thinly sliced. • ½ cup cilantro finely chopped • ¼ cup mint finely chopped • ½ cup roasted cashews roughly chopped For dressing • 2 to 3 tablespoon chili oil (homemade or store-bought) Use according to your spice level • 2 tablespoon lemon juice
