Name: Red Velvet Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 2 Eggs, large; 2 tbsp Lemon juice; 2 1/4 (338 g) cups All-purpose flour, plain; 1 tsp Baking soda / bicarbonate of soda; 1 1/2 (360 g) cups Caster / superfine sugar; 2 tbsp Cocoa powder, unsweetened; 1/4 cup Corn starch / cornflour; 4 cups Icing / powdered sugar; 2 tbsp Liquid food colouring, red; 1/2 tsp Salt; 3 tsp Vanilla; 1 cup Canola oil; 1 tsp White vinegar; 250 g Butter, unsalted; 1 cup Buttermilk -- substitutes do not work well; 499 1/2 g Cream cheese

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the BEST red velvet cake ever

Ingredients

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the BEST red velvet cake ever

Ingredients

24 Comments

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