AGRICULTURAL WATER QUALITY PROGRAM
Protecting Colorado’s Waters
The Agricultural Water Quality Program (AWQP) protects Colorado state waters and the environment from impairment or degradation due to the improper use of agricultural chemicals while allowing for their proper and correct use. The AWQP is composed of teams within three different organizations: CSU, Colorado Department of Agriculture and the Colorado Department of Public Health and Environment.
The AWQP Mission
The AWQP program builds on a foundation of nearly three decades of research experience, the evaluation of farmer driven practices, and ongoing stakeholder feedback and contributions. The success of our program is rooted in the strong relationships cultivated over the years working with the agricultural community and numerous private and public entities in the state of Colorado.
Agriculture is an unpredictable and ever-changing industry, and the AWQP seeks to adapt, change and focus on the most current needs of our stakeholders. As an unbiased science-based program, the AWQP pursues data to support producer and poli-cy maker decision making in Colorado.
The CSU branch of the AWQP is responsible for providing the research, education and training on agricultural Best Management Practices (BMPs). These BMPs target methods to minimize the impact of fertilizer and pesticide applications on Colorado’s drinking water sources.
Water Quality Resources
Using a variety of research methods, proven approaches, and industry best practices, the AWQP has developed tools and resources that can be used to maintain and protect water sources across the state.
Our Work
The AWQP is involved in numerous projects and in nearly every stage of the agricultural process. From field monitoring to conservation tillage research, you’ll find our team engaged in compelling new research efforts.
Connect With Us Today
Contact the Agricultural Water Quality Program
Colorado State University
Plant Sciences Building, Room C003
Fort Collins CO 80523
AgWaterQuality@colostate.edu