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OMELET Definition & Meaning | Dictionary.com

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omelet

or om·e·lette

[ om-lit, om-uh- ]

noun

  1. eggs beaten until frothy, often combined with other ingredients, as herbs, chopped ham, cheese, or jelly, and cooked until set.


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Word History and Origins

Origin of omelet1

1605–15; < French omelette, earlier amelette, metathetic form of alemette, variant of alemelle literally, thin plate, variant of Old French lemelle < Latin lāmella. See lamella, -et
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Example Sentences

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.

From Salon

It comes when Callas, resplendent even in a bathrobe, glides into the kitchen to sing at Bruna while the poor deary cooks her an omelet.

The route: This is your longest day, so get an early start with coffee, an omelet and a tall stack at Uncle Bill’s Pancake House.

In between bites of my mushroom omelet at Perch, we bonded over our dysfunctional families, perfectly depicted in our favorite binge show, “The Bear.”

They make this really good French omelet and serve it with a side salad.

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