Antioxidants are found naturally in plants like blueberries, blackberries, and red cabbage.

Red radish sprouts had higher bioavailability of polyphenols than red cabbage, broccoli and white mustard, even though the concentrations found in the radish were lower.

Instead, there is a mixture of green leaf lettuce, carrots, red cabbage, jicama, and slices of tofu pan-fried with lemongrass and vegetarian oyster sauce.

The Mediterranean Falafel Bowl includes falafel as the protein, with basmati rice as the base, topped with diced tomatoes, cucumber salad, hummus, tzatziki, and shredded red cabbage.

It called for a portion of a head of green cabbage and a portion of a head of red cabbage.