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saccharometer
[ sak-uh-rom-i-ter ]
noun
Chemistry.
- an instrument for measuring the amount of sugar in a solution, as by determining the specific gravity of the solution.
saccharometer
/ ˌsækəˈrɒmɪtə /
noun
- a hydrometer used to measure the strengths of sugar solutions. It is usually calibrated directly to give a reading of concentration
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Other Words From
- sac·cha·ro·met·ric [sak-, uh, -roh-, me, -trik], saccha·ro·metri·cal adjective
- saccha·rome·try noun
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Word History and Origins
Origin of saccharometer1
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Example Sentences
The thermometer will indicate 236�, saccharometer, 42�.
From Project Gutenberg
The thermometer showing 248�, the saccharometer after this degree ceases to indicate correctly.
From Project Gutenberg
Continue the boiling, and raising the skimmer, blow through it, if small air bubbles appear on opposite side, the blow is reached, and the thermometer will show 230�, saccharometer, 40�.
From Project Gutenberg
By the thermometer this degree is 220, by saccharometer 33�.
From Project Gutenberg
The thermometer will show at this degree, 226�, saccharometer, 37�.
From Project Gutenberg
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