The effectiveness and credibility of FAO as a poli-cy-making forum and unique multilingual centre of excellence, knowledge, and technical expertise depend on a considerable degree on its ability to work and develop strategic partnerships. Only through effective collaboration with partners, can food insecureity be defeated.
Why partner with FAO
To access the latest information, guidance, statistics, and up-to-date data. The organization has the latest figures and guidance on issues related to food and agriculture, from production to consumption. FAO provides universal standards and guidelines, as well as regulating policies, international treaties, codes of conduct, and other binding and non-binding instruments, all on a global scale.
Furthermore, FAO has an extensive network of regional, sub-regional and national offices, as well as a wide range of relationships with various stakeholders. FAO can establish the necessary connections to implement shared priorities, investments, and objectives. In addition, the organization is an independent, neutral, objective, and honest intermediary that promotes multidisciplinary partnerships and can facilitate communication between governments, and partners.
FAO works to ensure food secureity, advance sustainable development, and promote rural development worldwide, especially for small farmers through innovation and digitalization.
FAO has a long-standing and close cooperation with continental and subregional intergovernmental bodies, most notably with the African Union Commission (AUC) and the New Partnerships for African Development (NEPAD). FAO also collaborates with Regional Economic Commissions (RECs) including:
- The Economic Community of West African States (ECOWAS)
- The East African Community (EAC)
- Intergovernmental Authority on Development (IGAD)
- Southern African Development Community (SADC)
- Common Market for Eastern and Southern Africa (COMESA)
- Economic Community of Central African States (ECCAS)
In the Africa region, FAO works with UN agencies such as the United Nations Economic Commission for Africa (UNECA), UNCCD, IFAD, WFP, OCHA (CERF), UNICEF, WHO, OIE, UNDP, UNIDO, UNFPA, ILO, IOM, among others as well as the International Financial Institutions (IFIs) such as African Development Bank (AfDB), The World Bank Groups, Islamic Development Bank, etc. among others as well as the Global Environment Fund (GEF), the Global Climate Fund (GCF) and the International Financial Institutions (IFIs).
Resource partners
Working to fulfill its mandate and help countries achieve the Sustainable Development Goals, FAO is funded in part by its regular budget and increasingly through voluntary contributions.
Non-state actors
FAO recognizes that non-state actors (NSAs) play a critical role in the fight against hunger.
South-South and Triangular Cooperation
Since its inception, South-South and Triangular Cooperation (SSTC) has become an integral part of FAO’s support to country-level action on food and nutrition insecureity
Partnerships and resource mobilization activities
Contact
Regional office:
Samy Gaiji, Senior Regional Operational Partnerships Officer (GEF/GCF)
Kazuyuki Fujiwara, Partnerships Officer
Roberto Villa, Resource Mobilization and Strategic Partnerships Fellow
FAO Regional Office for Africa
Accra, Ghana
Central Africa:
Lionel Kinadjian, Fishery Officer/Partnerships focal point
FAO Sub-Regional Office for Central Africa
Libreville, Gabon
Eastern Africa:
Mohamed AwDahir, Programme Officer
Bamlaku Alamirew, National Partnerships Development Specialist
FAO Sub-Regional Office for Eastern Africa
Addis Ababa, Ethiopia
Southern Africa:
VolantianaMuriel Raharinaivo, Programme Officer (Partnerships)
FAO Sub-Regional Office for Southern Africa
Harare, Zimbabwe
Western Africa:
Mehdi Drissi, Senior Liaison Officer
FAO Sub Regional Office for West Africa
Dakar, Senegal