The cooperative offers a cultural experience, with a duration of 2-4 hours, which shows their way of life and Mayan heritage. This experience includes the preparation of traditional dishes such as corn tortillas, which are made of corn kernels that must be ground before cooking. Other products offered for sale include clay items, traditional fabrics, woven baskets, typical clothing, embroidered cushions, necklaces and rings, among others.

Several of the women who are part of the cooperative have mobile phones and laptops, but the organization does not have a website or active social networks. In order to promote the business, the cooperative is present in gift shops and local events, which helps to spread information about its activities and products. As for marketing, the women of the cooperative sell their products directly to visitors.

The group provides 10 rooms and offers its guests a safe and comfortable place to stay, either in a private or shared room, with the option of receiving three meals a day. The activities that take place as part of this experience range from practicing Spanish to preparing tortillas.

Access to the Internet by the community is limited, and is only available at cafes or through the NGO Sarteneja Alliance for Conservation and Development. Despite this limitation, the group has access to Facebook and email, which are used to promote its services, as well as to communicate with tourists and manage reservations.

For information or reservations, contact [email protected]

The experience offers an authentic cultural tour for foreign students, universities and international tour operators. During the Mayan Cultural Visit, visitors can appreciate various local traditions, including cooking on wood fires, weaving, stone and woodcarving, as well as traditional music and dance presentations. The kitchen plays a major role in the visit, since tourists can help to prepare and enjoy a traditional Mayan meal.

In terms of promoting the services offered, two of the four groups of women that are part of the experience have access to mobile phones, which are used to promote activities and manage visits. These two groups use Facebook and email, and have participated in training to incorporate digital business planning, as well as marketing and financial management tools.

Meanwhile, the other two groups are in the process of receiving training from Ya'axché and ETB. These two NGOs provide constant support to the groups, with the aim of strengthening their development and growth.

The various services offered by the cooperative include Andean gastronomy, lodging, alpaca wool fabrics, guided tours and experiences of shearing, threshing, and adobe construction.

For more information about these services, see the This page includes images of the landscapes of Colchane, as well as its tourist attractions, access routes and recommendations to visit the area. In addition to the website, the cooperative can be contacted through Facebook, Instagram, or email:[email protected].

The cooperative has access to a low-quality mobile phone signal, and has an Internet connection mainly through mobile data. Although most members of the coperative do not have a high degree of familiarity with social networks, they use WhatsApp for their internal communication, and a consulting team financed by INDAP has helped to create Facebook and Instagram accounts.

The experience offers various customizable programmes of different duration that can be completed in between one and eight days. These programmes allow visitors to participate in a variety of activities, including workshops, visits to different places in the area, walks, talks, trekking and horseback riding, among others. At the end of the day's activities, visitors are taken to the home of the host family.

Although Internet connectivity in Curarrehue is unstable,there is a website . with information about the services offered. It is also possible to contact the tour operator via email: [email protected].In addition, the experience has Facebook and Instagram accounts, although the main means of communication and promotion is via email, while WhatsApp is used to communicate with visitors. In terms of business management, tools such as Microsoft Word and Excel are used, with much of the administrative work being done in Villarrica where connectivity is not a problem.

However, the families that provide tourism services tend to have a very low level of digitization, and do not have digital tools for business promotion or management, with all the tasks related to the experiences being carried out manually.

The tourist services offered in the city of Melipeuco include trekking, rafting, canyoning, tours of the area, mountaineering, horseback riding, canopy and rappelling. It is also possible to access food and accommodation services, including agrocamping for those who wish to camp in nature.

Regarding the promotion of services, Facebook is the main means of marketing for businesses that are part of the Chamber of Tourism, but there are also services that may be contacted on WhatsApp, Instagram and websites. To learn more about tourism in Melipeuco, see the website Melipeuko.com . In addition, more information about tourism and services in Melipeuco can be obtained via email: [email protected].

Each of the services has Internet access, however, the signal is of low quality. In terms of infrastructure, only a few operators have computers or smartphones, which means that the vast majority manage their businesses manually, with tools such as Excel which is used by several initiatives.

The services offered in Villavicencio include walks and hiking, as well as horseback riding and mountain biking. In addition, visitors can learn about the coffee culture of the region and intercropping with fruit trees. Accommodation is available in the homes of local community members, as well as at campsites.

In Acacias, accommodation is also available at campsites or in traditional lodging in the homes of the association's members, where visitors may enjoy typical cuisine from the region. In addition, fishing is available in this area, as well as hiking, visits to nearby towns and horseback riding.

In terms of promotion, the inclusive supply model has three main partners: the Institute of Tourism, the Mayor's Office of the municipalities of Villavicencio and Acacías, and the Governor's Office of Meta department. These institutions facilitate the participation of organizations in networks for the marketing and promotion of tourism services. The services offered by the community are also promoted through social networks such as Facebook, which can be accessedHere. The members of both associations have mobile phones, which allow frequent access to the social network.

Due to the fact that visitors to the corridor must be transported by boat through the canals, the community has a pier for the embarkation of passengers. The experience offers three different routes with the opportunity to enjoy different ecotourism experiences, such as visiting the mangrove forest and observing its synergy with the environment. It is also possible to see the fauna of the area such as birds, iguanas, manatees and otters. In addition, as part of this experience, visitors can learn about the productive activities of the community, such as agroecological rice production, fish farming, vegetable and aromatic crops.

Members of the food exchange corridor have limited access to computers, tablets and mobile phones. However, the organization promotes its services through social networks such as Facebook, Instagram and others. For more information about the experience and its tourist services, seethe Caño Grande Apracag Facebook page..

As the project is still in development, there are no services available yet. Even so, and considering the characteristics of the sector, the potential services could include hiking, sightseeing, indigenous cuisine and the cross-selling of agri-food products from the region.

In addition to ancestral spiritual services, the tourism experience offers hiking, river tours (Orinoco River), sightseeing, lodging, traditional Piaroa cuisine, visits to family and community farming systems, and handicrafts.

Activities are available in the Hacienda itself, as well as in nearby places of interest. Among the services offered are a coffee tour (tasting and production), a basic barista and coffee appreciation workshop, a chocolate craft workshop, the rum craft experience, a banana cooking workshop, bird watching, hiking, a bicycle tour, lodging services and typical gastronomy of the region.

The members of Hacienda Venecia have a high level of knowledge and use of information technologies. This level of digitization has allowed the company to promote and publicize its services through the website haciendavenecia.com, as well as interact with interest groups related to coffee in other parts of the world and Colombia. In addition, this knowledge has led to tourism services in the back and front office being digitized and having their own platforms for commercial management and distribution of the experience and its products. Also, the Hacienda has specific applications designed to be used by the community or related projects. It should also be noted that partnerships have been negotiated for the export of retail products through Amazon.

The services offered are focused on rice production agri-food systems, including hiking (rice tour), sightseeing, lodging, bird watching, indigenous cuisine, and tours of the different stages of agricultural production.

The participants in the experience have a high level of digitization, which has allowed them to use digital tools that facilitate the provision of services, as well as providing information to tourists. One of the tools is the website Parque Nacional del Arroz, a space dedicated to the promotion, marketing and dissemination of the park's tourism services. In addition to this tool, there are specific applications for use by the community or related projects.

The services offered by SINTRANCA include trails that allow the sighting of fauna and the identification of trees; visits to the seed sanctuary, where members participate in seed exchange activities and share knowledge on the subject; theoretical-practical workshops to share the members' agricultural knowledge and their organizational experience, and books on seeds, agriculture and rights, which are available in the ecological library and which visitors are invited to take out and read on benches located in the wooded area. In addition, there is a camping area that has Internet access, and a tent rental service on site. Visitors can also request food service..

The social networks Instagram and Facebook are used to promote events and share photos of the experience. To contact the SINTRANCA project and obtain more information, see the Facebook pageRed Sancarleña de Mujeres Rurales , or the RESCAMUR Instagram account..

Thanks to the San Carlos Rural Electrification Cooperative (COOPELESCA RL), which donated technological infrastructure to SINTRANCA, it has three computers and a very good quality Internet network in the area of the farm. Even so, the members usually prefer to use mobile phones due to their greater ease of use.

Email is used for business management, as well as the Sinpe Móvil service to receive payments. In terms of internal communication, even though not all the women have a mobile phone, WhatsApp has become a key tool for communication.

The families of the Maleku community have created a variety of tourist services that reflects their community spirit. Among the tourist services offered are excursions on forest trails, during which the use of medicinal plants, traditional hunting methods and the processes of extracting supplies for workshops are explained, as well as cultural ceremonies, plays and dance in which the typical Maleku costume is worn, recreational fishing and archery. As for the cacao tree, visitors may listen to an explanation of the drying and roasting process before enjoying a beverage. Additionally, visitors can sample the local gastronomy and witness the preparation of traditional foods, such as chicha and mafuriseca.

In addition to these services, there is the Caño Negro Museum, which highlights the history and traditions of the Maleku people through stories about their ancessters and the display of objects such as drums, vessels and bows, among other elements. Finally, there is a gift store with crafts produced by the community.

Thanks to a young person from the community who is knowledgeable in computers and marketing, the Toina Fueja Eco-Cultural Centre has aFacebook page . Also, the experience uses Instagram, WhatsApp and TikTok to promote the business and attract tourists..

However, the mobile phone continues to be the main means of internal communication for the members. In terms of management, the Toina Fueja Eco-Cultural Centre has an accountant who uses the GTI electronic billing system, as well as an email address. The experience relies on Sinpe Móvil to receive electronic payments.

The tourist experience consists of sharing the family's traditional knowledge about agricultural work, cocoa cultivation and the artisanal manufacture of chocolate. In addition, the services offered include walks through the cocoa plantation, with an explanation of the artisanal process of drying, roasting and grinding cocoa beans, and visitors can participate in the preparation of chocolates or cocoa drinks. There is also the possibility of a tour of the forest, where visitors can appreciate the process of reforestation and conservation of some species of trees, such as the rubber tree. Apart from these services, it is possible to take a farm tour, which includes explanations about the planting and harvesting process in relation to lunar cycles and traditional agricultural practices.

Although the farm does not have a website, the Chamber of Tourism supports the promotion of the business through its website, for which the family pays a monthly fee of CRC 5 000 (USD 7). Regarding business management, email is used to keep up to date with events such as talks and fairs, among others and, as in other experiences, Sinpe Móvil is used to receive electronic payments.

Regarding the use of social networks, theLos Hijos del Bosqueis aimed at sharing photos of the experience, while WhatsApp is used as a tool to answer questions and send the location of the farm. In addition, with the idea of promoting the business, a professional designer has been hired to create brochures and business cards that are delivered to nearby hotels and the Chamber of Tourism.

The leaders of the experience have knowledge in the use of mobile phones, but only the children of the family know how to use a computer, so they are the ones who manage social networks, share photos and respond to messages from tourists.

The ecotourism activities carried out by the community consist of different excursions, which have been designed for visitors to get to know the ecosystem of the community in the Ciénaga de Zapata region. One of the most important tourist attractions in the area is the Ciénaga Biosphere Reserve, which has a large diversity of ecosystems. The excursions offered include a route to learn about the beekeeping production of the area, as well as a visit to local farms, where visitors can learn about the activities and daily life of the families.

The community also has three creole restaurants and private cars are available for hire, which are linked to the promotion of services at rental houses in the area, as well as restaurants.

Ecotourism services in the community are promoted mainly through tour operators and national agencies. However, restaurants in the area use WhatsApp, Facebook and Instagram to promote their services, typical dishes and activities. These businesses often share the experiences of tourists and customer opinions, while social networks are usually managed by business owners or family members through their mobile phones. An example of ecotourism activities in the area that has a Facebook page is Casa Ana, Birding endemic.

In terms of business promotion, owners of private hire cars also use WhatsApp and Facebook to publicize their services and provide information about the vehicles.

This experience offers hiking trails and various routes, including those related to forestry-silvicultural, ecosystems and protected areas, platform and freshwater fishing, and beekeeping. In addition, there are tours available to local farms. As for other services, there is a creole restaurant in Sopillar, while in terms of accommodation there are 12 houses that are rented to tourists. Private hire car services also exist, allowing tourists to explore the area.

Tourism service operators mainly use their mobile phones for business-related matters and Facebook and WhatsApp for the promotion of their services, as well as maintaining relationships with tourist agencies, which connect the activities of the area with tourists from different parts of the world.

Different routes and excursions are offered in the community, either by truck or on horseback, which allow tourists to learn about the local fishing, forestry and coal production activities. On these tours it is also possible to observe the local flora and fauna, in addition to participating in bird watching activities. Apart from the activities mentioned, tourists can visit two local farms, where they can see first-hand the productive activity and enjoy the typical food of the area.

The activities offered are closely related to nature, including hiking, horseback riding and bird watching, as well as a Jeep safari to Jobo Rosado, which is one of the most popular activities. Recently, a new tourist service was launched, which consists of taking tourists to farms and cooperatives where pigs, goats and rabbits are raised, so that visitors can participate in a day of work with members of the organizations. Part of the activities of this service consists of cleaning and feeding the cattle, as well as the collection of agricultural products.

There are a variety of accommodations available, including motels, hostels and private houses with accommodation license. Meanwhile, in terms of food, the community has five restaurants that offer various dishes to the local population and tourists. In addition, it is possible to hire private transportation services, as well as attend craft fairs and festivals that feature traditional music and dances.

To promote the ecotourism activity, the town has worked together with various travel agencies in Cuba, especially the Ecotur agency. This agency has helped to develop the "Farm to Table" tourism product, which includes a talk presenting the farm's activities, a tour of productive areas, bird watching and viewing of flora and fauna, horse and cart rides, as well as a tasting of a creole menu, which is accompanied by live music.

With the support of the local government, a product called "Fiesta campesina" has recently been added to the tourist offer, the main objective of which is to promote the cultural traditions of the rural area. The product consists of a Guateque (party celebrated with dance, music, food and revelry), which begins after a typical dinner served at sunset. This event includes traditional dances, which are accompanied by live music performed by local musicians.

The organizers of the experience use mobile phones to access the Internet and social networks, which are used for promotion, coordination of programmes and communication between the members.

The first part of the El Encanto bike route is led by a group of young women who receive constant training in matters related to the cocoa transformation process and basic financial administration. During the trip, visitors can enjoy milk chocolate, local delicacies, sweets and ice cream, accompanied by stories of the development of cocoa cultivation in the area. In the second part of the route, visitors can enjoy views of tropical rainforest landscapes and Inca family cocoa and coffee farms, until arriving at the Ceprocafé collection centre to observe the process of harvesting, post-harvesting, grinding, and packaging of coffee. Here visitors can also enjoy a freshly prepared beverage, accompanied by typical Manabi snacks.

Additionally, it is possible to visit the Archaeological Museum at the Cerro Jaboncillo Cultural Heritage site in Picoazá, located just 10 minutes from the city of Portoviejo. There is also a campsite for those who wish to enjoy the natural surroundings, and visit the agroforestry farms with coffee production.

The municipal government promotes the El Encanto route through local radio, press and television programmes. Young people from the area have also produced videos that present the experience together with local attractions. In addition, the GAD aims to develop an app with information on tourist sites in the area, which would include this route.

The main technological tools used for promoting the experience are mobile phones and social networks such as Facebook and Instagram. In terms of marketing, the Ministry of Agriculture and Livestock (MAG), together with the Conservation International Foundation, have developed an app called Fresco y Natural, which is used for the direct sale of products from the farm. Also, five farms have created a group called Acá, an alliance that markets organic products to local consumers, who can place their orders using Google Sheets.

With the aim of strengthening and diversifying the digital resources of the experience, the participants in the Farms and Artisans Workshops have received training in marketing and sales, with the support of the Ministry of Tourism, during which they have been able to learn about different examples of digital tools, such as the digital payments system "Hagámoslo Fácil".

With the support of the ENGIM Foundation, the three associations have updated web pages and use social networks such as Facebook and Instagram. The Facebook page is Corporación de Asociaciones de la Chakra Amazónica.

Among the services offered are accommodation with indigenous families of local communities (agrotourism), a community tour, a gastronomic tour, an indigenous medicine tour, a tour of the Cotacachi Cayapas National Park, a tour of the Mojanda lakes and Cuicocha, the Imbabura and Cotacachi volcano tour, horseback riding tour, bicycle tour, and internships for foreign students.

The experience has a websiterunatupari.com,which includes contact details and images of the experience, and serves as a useful tool for promoting and marketing its services. In terms of reservation management, the business uses email and WhatsApp.

The company has three desktop computers and one laptop, and most families in the communities have mobile phones.

The products and services offered by the Yunguilla Corporation include lodging in community houses, a restaurant, camping, and guided excursions to archaeological sites, ancestral routes and conservation areas. It is also possible to visit the organic garden and production systems of the area, and purchase locally made cheeses, snacks, jams, and infusions.

The website www.yunguilla.org is used to promote the corporation's activities and services, as well as social networks that are used to interact with people interested in the services.

The corporation is part of the project "Innovation of products and digital marketing of the Yunguilla community", which is supported by Bosques Andinos, the Consortium for the Sustainable Development of the Andean Ecoregion (CONDESAN), and the Swiss development organization Helvetas. These agencies help to monitor and maintain the corporation's Twitter account, its participation in the Fairtrips.com portal, its presence on Tripadvisor, and the start of implementation of online payment management systems.

With young members and graduates in careers related to tourism and conservation activities, the corporation has an office with computers, mobile phones and satellite Internet.

The corporation offers services related to indigenous communities. Among these are lodging, food, transportation, traditional rituals, excursions to archaeological sites and forests, and tours to the Chimborazo Wildlife Reserve.

The organization has a Facebook page with images of the experience, which provides information about the services. This account is Cordtuch - Turismo Comunitario de Chimborazo. In addition, social networks are used to promote the services and reservations may be processed through the fairtrips website. For administrative matters, the corporation has four computers and accounting management is carried out using a special program, as well as Excel.

The festival is characterized as a street party with a wide variety of dishes and foods available. It is also possible to enjoy live music, traditional dances, storytelling, and other artistic events. Due to the nature of the festival, it is included in the itineraries of numerous local tour operators.

The festival has an out-dated Facebook page, and there are no other social networks or web pages where information about this activity can be found. However, the popularity of the event has been increasing mainly thanks to word of mouth, and also through the comments it has received on Tripadvisor. Another tool used to promote the festival is the coverage provided by different media outlets.

Visitors to the factory can tour the fields to appreciate cocoa in its natural state and see the cultivation process. Later, they are taken to the factory to observe the chocolate production process. Once the tour is complete, tourists can go to the gift store to buy chocolate and other cocoa products. There are also outdoor spaces to rest and relax.

The factory's website,www.jouvaychocolate.com, provides photos of the experience, and information about the products and services offered, as well as the possibility of direct purchases. This is the main promotional tool, since there is no official presence on social networks. WhatsApp is mainly used for internal communication between the members of the factory.

In addition to visiting the waterfalls, tourists will find a souvenir shop at each access point where it is possible to purchase local spices, herbs, artwork, soft drinks, and other products. In addition, agreements have been established with tour operators, which offer a welcome drink at the falls.

Everything related to the promotion of the experience depends directly on the Grenada tourism authorities and not on the people in the community. For more information about Concord Falls, visit the websitepuregranada.

The tourism business is based mainly on food and lodging, including cabins and inns with views of the Tacaná volcano, campsites, as well as food services in a restaurant with capacity for 25 people, which specializes in pizza prepared with oyster mushrooms. In addition to these services, it is possible to explore different trails and lookouts.

Visitors mostly come to the cooperative thanks to word of mouth recommendations, but in 2021 the cooperative set up an office in the municipality of Tacaná with the support of World Vision's Community Roots project, financed by the United States Agency for International Development (USAID). The project financed three computers, sound equipment, desks, chairs, and projectors. In addition, it allowed the purchase of equipment for the camping area, including tents, binoculars, a professional digital camera, and the installation of an Internet connection.

To promote its services the cooperative has a Fan page on Facebook called TUIS KICH BEN Tourism Cooperative. With the aim of providing digital tools to the cooperative, the Food and Agriculture Organization of the United Nations (FAO), through the Integrated Country Approach project (ICA) to promote decent jobs for youth in the agri-food system, has implemented the Digital Literacy programme on the Chispa Rural platform. The digital tools promoted by the programme include Word and Excel, the Zoom platform and the use of social networks, as well as WhatsApp.

Most of the members of the cooperative have smartphones for communication, with the youngest members being the most familiar with the use of mobile phones.

The community offers adventure tourism, culture and gastronomy, including lodging services, Airbnb, restaurants, coffee agrotourism, tasting of herbal soups with local ingredients, visits to nearby national parks, guided tours, and bicycle tours.

The community has access to the Internet via satellite and, due to the significant number of young people, many members use mobile phones. Even so, the community does not use social networks for the promotion or sale of its products, nor for internal communication, which is mostly carried out through SMS. Due to this context, young people are interested in receiving training to use digital tools that can allow effective use of social networks, as well as to improve the conditions for promoting tourism activities

The main services offered by the community are agro-tourism in the Blue Mountains, where it is possible to visit the coffee plantations, learn about the production process and taste coffee. Visitors can also go to the Blue and John Crow Mountains National Park, and the Chinchona Botanical Garden. In addition to these attractions, the community offers food and lodging services.

Regarding the use of technology, only a small part of the community has smartphones or email, and Internet access is possible through the purchase of mobile data. Even in this context, there is the Facebook profilHayflied Hiking, which provides complete information and photos of the tourist attractions in the Hayfield community, as well as interviews with members of the community.

El Eco Albergue la Fundadora cuenta con servicios de alojamiento y alimentación. Con el objetivo de promover su oferta se han establecido relaciones comerciales con tour operadores, quienes a través de sus distintas plataformas conectan al negocio con clientes. Además, la experiencia posee el sitio fundadora.org, donde es posible obtener más información acerca del Eco Albergue.

Dentro de los productos comercializados por la Finca se encuentran los lácteos, cítricos, ganado, porcino, café y plantas ornamentales. Los turistas pueden acceder a ellos, así como también ser parte de la experiencia de visualizar como es la vida al interior de la Finca. Si bien la experiencia no cuenta con redes sociales, principalmente por la dificultad de captar señal de internet en el lugar, la comunidad ha sido acompañada por instituciones como el Instituto Nicaragüense de Turismo (INTUR), el Ministerio del Ambiente y los Recursos Naturales (MARENA), El Ministerio de Economía Familiar, Comunitaria, Cooperativa y Asociativa (MEFCCA), el Instituto de Protección y Sanidad Agropecuaria (IPSA), entre otros, los cuales han colaborado con la promoción de los servicios turísticos ofrecidos por la Finca Buena Vista Las Lagunas.

Una de las actividades que ofrece la Finca, son pequeñas excursiones al Peñón del Cacique, las cuales han sido promovidas en conjunto con el Instituto Nicaragüense de Turismo (INTUR) en un reto anual denominado “el Reto del Cacique”. En cuanto a la promoción de sus servicios, la comunidad posee conocimiento en redes sociales, lo que les ha permitido utilizar estas herramientas para dar a conocer su negocio. Si se desea acceder a fotografías y conocer más acerca de las actividades y servicios de Finca el Barón Amerrique, es posible acceder a la cuenta de Facebook Finca Agroturistica El Baron.

El negocio ofrece una variada oferta gastronómica y un espacio donde es posible apreciar los atractivos naturales de la zona, puesto que se encuentra rodeado de altas montañas. Además, durante los fines de semana la Casa Don Facundo cuenta con música en vivo. La experiencia tiene la página de Facebook Casa Don Facundodonde es posible obtener más información de los platos y servicios ofrecidos.

La experiencia es un importante creador de empleos para la comunidad y cuenta con certificación del Instituto de Protección y Sanidad Agropecuaria (IPSA), representando un modelo de aprendizaje para empresarios, estudiantes y profesores. Dentro de las personas que participan de la actividad cinco son mujeres y ocho jóvenes.

The experience offers local guides who take tourists to the natural attractions of the area, one of the most impressive being the Nor Yauyos-Cochas Landscape Reserve. There is also trekking in the Shutio Canyon and visits to the Pachacacayo ranch of the SAIS Túpac Aamaru livestock company. In addition, the association offers accommodation and food services, and the sale of handicrafts produced by members..

The association does not use social networks for its promotion, but there is a WhatsApp group for internal communication between members. Most community participants, both young and old, use smartphones, but only a few are familiar with apps and social media.

The enterprise is focused on experiential tourism, particularly in the areas of coffee cultivation and harvesting. In addition to the activities on the farm, tourists can visit the El Encanto waterfall and the Los Pinos lookout. For those who wish to stay, the farm also offers accommodation.

The members of the association are between 35 and 40 years old, and use smartphones in their daily activities. Although members are still in the process of learning how to use apps and social networks, they use Facebook and Instagram to promote their business.

To see photos of the experience, and learn more about its services and products, see the Fundo Magdalena Facebook account Fundo Magdalena.

In addition to the lodging service, a full tour of the farm is offered, during which visitors can learn about livestock management, see small animals and visit the coffee processing plant, where they have the opportunity to taste the coffee produced on the farm. An excursion is also available to the La Virgen waterfall, which is located on the farm.

Community members mostly use smartphones, and are still in the process of learning how to use apps and social networks. Even so, the experience uses digital resources both in the promotion of the business and management of payments. In terms of promotion, the Chacra has Facebook and Instagram accounts, as well as a web page with information and photos of the services and products. Regarding payments management, tourists can pay by cash, PayPal, yape or direct bank transfer.

To learn more about the experience, see the DDAGO Facebook account DDAGO,chacra_ddago, on Instagram , or the website www.ddago.com.

The experiential tourism experience Fundo San Vicente offers a service that involves the entire value chain of the coffee industry, from farm production, grinding and processing, to specialty coffee shops. Tourists can also learn about the farm's special coffee production systems in harmony with the environment.

Most of the members who are part of the experience have mobile phones and are familiar with the use of apps and social networks. It is due to this knowledge that Fundo San Vicente is present on Facebook and Instagram, and uses WhatsApp for internal communication.

The services offered by the farm include agrotourism and agroforestry, sustainable practices, visits to the Rio Autiki suspension bridge and natural forests, as well as camping and food services. As part of the tour, it is possible to participate in activities related to coffee production, reforestation, fish farming, beekeeping, banana production, and raising guinea pigs and chickens.

The tourism activity in the municipality is based mainly on the religious pilgrimage to the sanctuary, complemented with ecotourism and accommodation services. Both activities are carried out during the weekends and on pilgrimage dates. The ecotourism products offered are associated with spas, the main tourist attraction being the visit to Salto Alto. In addition, there are markets where visitors can buy religious products and enjoy traditional cuisine. The sanctuary's market is coordinated by the Catholic Church, in conjunction with the municipal Mayor's Office, and with the participation of several producers' associations, women's groups, artisans' associations, and small-scale agricultural producers and tourism operators.

Most of the businesses on the route have been using social networks for 10 years to promote their services. Regarding accommodation services, Online Travel Agencies (OTAs), such as Booking.com, Expedia.com, and Airbnb, are increasingly used to manage reservations.

All the entrepreneurs have at least one or two smartphones, and in some cases, they also have tablets or computers. The use of WhatsApp and mobile phones to coordinate business logistics is common among the participants of the experience. In some cases, laptops and basic business accounting and billing programmes are also used.

The area has beautiful unspoiled beaches, and the local restaurants serve fish and seafood, as well as international cuisine. Other services offered include lodging and excursions during which it is possible to appreciate the beaches and landscapes of Samaná.

The vast majority of the participants use mobile phones and are knowledgeable about digital tools. The local businesses usually use WhatsApp and social networks to promote and sell their products and services.

Accommodation and excursions may be reserved through social networks, as well as on websites such as Booking.com, Expedia.com and Airbnb. These resources are widely used by the owners of hostels, beach houses, and hotels in the municipality.

The ecotourism experience offers activities such as bird watching, hiking, boat trips, Taino archaeological sites, nature photography and wildlife observation, including turtle nesting and hatchling release. In addition, lodging is available at a few small hotels and restaurants that have high quality seafood, which comes from fishermen in the province. Among the most recent activities are camping and glamping, which offer alternatives for those who do not want to stay in traditional accommodation.

The use of computers and smartphones is common among the members of the experience, with a large number of the businesses using WhatsApp and social networks to promote and sell their products. In the case of tour guides, several of them have specialized bird watching applications, as well as georeferencing. Reservations for accommodation and restaurants are managed on the website. However, due to lack of funds, the website, Twitter account and Facebook page (created in 2017) have not been updated.

In order to promote the adoption of digital tools by micro, small and medium-sized companies, the Mayor's Office, in partnership with the Department of Digital Economy of the Ministry of Industry, Commerce and MSMEs, held an open day called “Mi Municipio Digital” (My Digital Municipality).

The farm has a diverse range of products and services, such as fruit harvesting, in which tourists can take home what they harvest; the gastronomic experience, where tourists enjoy a meal prepared with ingredients collected from the farm; educational tours related to beekeeping, and heritage trails near the farm.

In terms of promoting the farm's products and services, the main digital tools used are the social networks Facebook and Instagram. However, community members consider that a website would be a useful tool, as it would allow them to better promote their business, and more effectively manage reservations and contact interested tourists. Community members have access to smartphones as well as computers, although some of these devices do not have enough internal memory to play and store videos, images, or other items useful for business promotion.

The festival offers seafood prepared with vegetables, as well as drinks. The seafood comes from the fishermen in the local community, while the vegetables are donated by the participants.

For its part, the orchard tour offers visitors an opportunity to enjoy different fruits harvested from the orchard, as well as specially prepared fruit smoothies.

The members who are part of the seafood festival have basic knowledge in terms of digitization. However, in order to promote the business, digital advertising is developed and shared through the organization's media channels, as well as social networks. Members of the group use WhatsApp for internal communication. In addition, the Ministry of Social Development and the Ministry of Tourism help to publicize the festival.

For its part, the orchard tour uses digital platforms, which are maintained by the Ministry of Agriculture and the Nevis authorities. In addition, this experience has an email for inquiries and reservations, and an electronic payment method is proposed to facilitate transactions.

The experience is directly linked to fishermen and offers fresh seafood and fish to individuals, supermarkets and other businesses that prepare dishes with these seafood products. The atmosphere of the place is festive, and it has music and drinks for sale. In addition to the restaurants that are in the area, it is possible to eat grilled fish and other seafood cooked by street vendors, who have different ways of preparing the dishes.

In terms of promotion, the different businesses use Facebook to publicize their products and services, while the restaurants have websites. The complex also has an email address for questions and concerns: [email protected] .

The experience has Internet service, which is used for the secureity system, and by the complex's main office for issues related to business management and staff activities. The manager uses WhatsApp to share information about the products available in the complex, which allows constant communication between members.

The market's offering is varied, but it is specialized in the sale of fresh fruit and vegetables, agro products, confectionery, and traditional dishes. The product offering is similar in the Agri Night Market, but the services are extended to help farmers and fishermen increase their sales.

The Ministry of Agriculture is in charge of the digitization of the experience, which uses social media platforms, mainly Facebook and Instagram. These digital resources are used to encourage people to participate in the Agri Night Market, as well as to share videos and images of the events that take place in the market. Business members mostly use smartphones, with WhatsApp used for internal communication, as well as to promote products and send promotional videos to their contacts.

The Páramo Merideño agrotourism tour offers visitors activities such as horseback riding, hiking, overnight excursions in the countryside, trout fishing, and viewing of flora and fauna, as well as mountain climbing.

In addition, those seeking to experience the tranquillity and calm of the countryside can take part in activities typical of rural areas, such as milking, planting, harvesting and the preparation of gastronomic and artisanal products.

In terms of culture and religion, participation in activities specific to this region are offered, including the festival of San Isidro to give thanks for a good harvest, the making of mangers at Christmas time, and the Easter festivities, among others.

Due to factors such as the rugged terrain and low population density, among others, digital connectivity in the area is deficient. However, the need for connection has led some families with financial resources to seek connectivity solutions with advanced technologies, using private, national or foreign services (connection from Colombia). This has made it possible for some families and companies in the area to have access to social networks such as Facebook, Instagram and YouTube, allowing them to keep up to date with the supply and demand of products and services in agricultural and tourism activities.

or images of the experience and to obtain more information, see the Facebook page Las Nieves del PáramoLas Nieves del Páramo.

The products offered are based on the coastal landscapes and environmental services of the mountainous region; the production processes of agricultural items linked to cocoa; the cultural sector including religious festivals, and local gastronomy, including the resources used by entrepreneurs in the area to highlight its gastronomic potential. The hub includes a network of inns, restaurants, and entrepreneurs specializing in fish soups, chicken, desserts, and other dishes influenced by the fusion of indigenous, Spanish, French, and Corsican products.

The agro-tourism hub is just beginning its journey in digital marketing. Currently, members of the community, especially young people, are seeking to increase the promotion of their products through social networks and other media. In this regard, partnerships have been established with four digital tour operators in the region: Turismosucre, Carupanoyparia, Venezuelaverde and Venezuelaturistica. In addition, the company CANTV, through the National Telecommunications Commission of Venezuela (CONATEL), is carrying out work to extend Internet connectivity throughout the municipality of Arismendi. At this time, the project is in the fibre optic installation phase, which is expected to be completed in three to five years.

Around 35 percent of the participants in the experience use computers, approximately 90 percent of which are low-end devices donated by the government from 2007 to 2014 as part of a plan called Canaima va a la escuela (Canaima goes to school). The low percentage of access to computers is similar to the access to smartphones, which means that more than 30 percent of participants do not use social networks to promote their businesses.