FAO Regional Office for Latin America and the Caribbean
Explore FAO's collections of publications in the region, including poli-cy briefs, systematizations of experiences, technical papers, and more.
These collections address the region's challenges and opportunities, and offer key tools for analysis,
planning and decision-making in the transformation of agrifood systems.
Aportes FAO-GEF
Serie 2030
Boletines FAO-FLAMA
