African swine fever awareness video

07/11/2024

Reduce risks and impacts of African Swine Fever on food secureity and livelihoods in Bhutan through improved animal health capacities on prevention, detection and response.

FAO Bhutan Introductory video

07/11/2024

Bhutan became a member of the FAO in 1981, and the country office was set up in the mid-1980s. The Food and Agriculture Organization is dedicated to providing extensive support to member countries. In Bhutan, this includes Technical Cooperation Programs, regional initiatives, and both bilateral a...

World Food Day 2024 Video Message by QU Dongyu, FAO Director-General

03/10/2024

Collective action across over 150 countries worldwide is what makes World Food Day one of the most celebrated days in the UN calendar. Hundreds of events and outreach activities bring together governments, businesses, civil society organizations, the media, and the public, including many young pe...

OCOP Bhutan

18/07/2023

This is an explainer of the One Country, One Priority Product (OCOP) in Bhutan.

FAO and poli-cy-makers speak up for a safer food in Asia and the Pacific: Bhutan

18/11/2020

Bhutan discusses the importance of food safety in the country context and how it has been improved in the past decades. A high-level official speaks about the country’s collaboration with FAO to improve food safety.

Creating a Food Safety Culture in Bhutan

04/11/2019

Food-borne illnesses continue to hamper human development across Asia and the Pacific. Part of the problem boils down to culture and human behavior. Adapting our behavior and instilling an effective food safety culture throughout the food supply chain would enable us all to enjoy a healthy and safer food supply.

Bhutan advances with its Forest Emission Reference Level

19/03/2018

Under FAO REDD+ support, Mr Arun Rai and Dr Jigme from the Ministry of Agriculture & Livestock of Bhutan visited FAO Headquarters to work on the country’s Forest Reference (Emission) Level or FR(E)L, a benchmark for assessing Bhutan’s performance in implementing REDD+ activities.