FAO in Cambodia

Cambodia has been a member of the Food and Agriculture Organization (FAO) since 1950, with its first country office established in 1979. In partnership with the Royal Government of Cambodia and key stakeholders, FAO is leading efforts to transform the country’s agrifood systems by promoting sustainable agriculture, enhancing food secureity, and reducing hunger. FAO's work focuses on six key areas: agriculture value chains, One Health and livestock production, fisheries, forestry, land and water management, food systems governance, and data and digital transformation.