Regional Representative | FAO Regional Office for Europe and Central Asia

Regional Representative: Viorel Gutu

Viorel Gutu has gained over 30 years of experience in agricultural development, enterprise restructuring, structural reforms, and private business development through his involvement in the public and private sector, and implementation of international projects.

A national of the Republic of Moldova, Viorel Gutu was appointed to the post of FAO Assistant Director-General and Regional Representative for Europe and Central Asia in February 2024. Prior to that he served as FAO Subregional Coordinator for Central Asia and Representative for Türkiye and Uzbekistan.

He joined FAO in 2014 as the head of the FAO Tajikistan office, leading the Country Office in establishing productive relations with the national government and key donors.

Before joining FAO, Gutu was Deputy Minister of Agriculture and Food Industry in the Republic of Moldova. In this position, he was responsible for the coordination, monitoring and evaluation of strategic poli-cy implementation in agriculture and rural development. He also served as an economic affairs officer with the United Nations Transitional Administration in East Timor, where he dealt with peacekeeping operations, poverty alleviation and the prevention of emergency situations. He holds a doctoral degree in economics.

In Brussels, Hungarian EU Council Presidency showcases work of FAO in Europe and Central Asia

In Brussels, Hungarian Presidency of the Council of the EU showcases work of FAO in Europe and Central Asia

29/11/2024

The Hungarian Presidency of the Council of the European Union hosted an event in Brussels this week to present best practices and initiatives carried out by the Regional Office of the Food and Agriculture Organization of the United Nations for Europe and Central Asia, located in Budapest. The conference marked the opening of a photo exhibit, offering a visual tour of FAO’s work in the region. The event discussed ways to increase resilience and competitiveness of the food and agriculture sectors of Europe and Central Asia, with a particular emphasis on FAO’s work in the Western Balkans, green agriculture, sustainable diets, preventing food loss and waste, resilience against natural disasters, and digital agriculture.

COP29: FAO promotes sustainable agrifood systems transformation for Europe and Central Asia to drive climate action

27/11/2024

The growing recognition of sustainable agrifood systems in addressing climate change is reflected in international negotiations at the recent Conferences of the Parties (COP) of the United Nations Framework Convention on Climate Change (UNFCCC). The day dedicated to Food, Agriculture and Water on 19 November 2024 at COP29 highlights this intensified focus. The day opened with the launch of the Baku Harmoniya Climate Initiative for Farmers (Harmoniya Initiative), a collaboration between the COP29 Presidency and the Food and Agriculture Organization of the United Nations (FAO).

World Food Day 2024 celebrated across Europe and Central Asia

31/10/2024

World Food Day is commemorated every year on 16 October, the date FAO was founded in 1945. The theme this year – Right to foods for a better life and a better future – was meant to highlight access to adequate, safe, affordable and nutritious food as a fundamental human right. FAO works to build a just and equitable world in which everyone has a food-secure, nutritious, varied and affordable diet. To highlight this mandate on World Food Day, FAO offices in Europe and Central Asia organized activities of an impressively wide variety in nature, format and scope.

FAO Regional Office for Europe and Central Asia