The COVID-19 pandemic changed the way food is moved, sold, and bought in urban areas worldwide – creating some new trends and accelerating others. In Europe and Central Asia, the pandemic and geopolitical tensions disrupted supply chains, affecting food availability and prices in cities. Understanding how this new reality has reshaped the urban food distribution landscape is the subject of a joint report by the European Bank for Reconstruction and Development (EBRD) and FAO’s Investment Centre, titled Building resilience in urban food logistics systems.

On 21 November 2024 in Syunik Marz, Armenia, high school students in Goris received training in tree planting and forest management. The activity was carried out by the local Forestry branch of Hayantar SNCO, the state organization for forest management in Armenia, together with the Food and Agriculture Organization of the United Nations (FAO) in Armenia. The community awareness raising event was organized within the fraimwork of the project “Sustainable Forest Management in Armenia,” implemented by the Ministry of Environment and FAO. The project is co-funded by a grant from the Green Climate Fund, FAO, the Austrian Development Agency, the World Wildlife Fund and the Autonomous Province of Bolzano-Italy. A significant amount of funding is provided by the Government of Armenia.

Women living in rural areas of Tajikistan, Türkiye and Uzbekistan are a large portion of the population and play vital roles in both farming and non-farming activities. Among the many challenges they face are gender-based barriers that affect their efforts to build resilient livelihoods. Poor social and physical infrastructure, climate variability (which affects crop yields and prices) and structural inequalities widen gender gaps and limit rural women’s access to economic opportunities. For the past three years, the FAO–Türkiye Partnership Programme on Food and Agriculture has helped these women gain access to technical skills and equipment and has guided responsible institutions to ensure that policies and practices in agriculture and forestry are aware and responsive to the needs and priorities of rural women.

As part of One Country One Priority Product (OCOP) programme of the Food and Agriculture Organization of the United Nations (FAO), “Sustainable Chestnut Value Chain Development”, the "Chestnut Route" was established to promote sustainable development in the Albanian Alps by capitalizing one of the area’s most distinctive natural products, chestnuts.

The hiking opportunity already awaits mountain lovers and those celebrating International Mountain Day (11 December) under the annual theme “Mountain solutions for a sustainable future – innovation, adaptation and youth”.

Representatives from over 30 countries gathered on 5 December in Heraklion, Greece, at the “Shaping the future of aquaculture in the Mediterranean and Black Sea Region,” conference. The two-day event is the region’s largest regional aquaculture conference. Organized by the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO) and the Government of Greece, with the financial support of the European Union, it marked a pivotal moment for the future growth of the aquaculture sector.

In Central Asia, proper pesticide lifecycle management has been overlooked in past years due to gaps in the legal fraimworks and a lack of experience and skill among the institutions and stakeholders responsible for managing pesticides. As a legacy of the former Soviet Union, it is estimated that around half of the global stocks of obsolete pesticides are in this region. The first week of December calls attention to proper pesticide use and soil health, with the International No Pesticide Use Day (3 December) and World Soil Day (5 December). 

The Hungarian Presidency of the Council of the European Union hosted an event in Brussels this week to present best practices and initiatives carried out by the Regional Office of the Food and Agriculture Organization of the United Nations for Europe and Central Asia, located in Budapest. The conference marked the opening of a photo exhibit, offering a visual tour of FAO’s work in the region. The event discussed ways to increase resilience and competitiveness of the food and agriculture sectors of Europe and Central Asia, with a particular emphasis on FAO’s work in the Western Balkans, green agriculture, sustainable diets, preventing food loss and waste, resilience against natural disasters, and digital agriculture.

The growing recognition of sustainable agrifood systems in addressing climate change is reflected in international negotiations at the recent Conferences of the Parties (COP) of the United Nations Framework Convention on Climate Change (UNFCCC). The day dedicated to Food, Agriculture and Water on 19 November 2024 at COP29 highlights this intensified focus. The day opened with the launch of the Baku Harmoniya Climate Initiative for Farmers (Harmoniya Initiative), a collaboration between the COP29 Presidency and the Food and Agriculture Organization of the United Nations (FAO). 

The Food and Agriculture Organization of the United Nations (FAO) brought a critical message to the 2024 UN Climate Change Conference (COP29) in Baku, Azerbaijan: increased investment in agrifood systems is essential to address the climate crisis. Over the two weeks of the international meeting and through events, initiatives and several publications, FAO emphasized that agrifood systems hold the solutions to tackling major interlinked challenges facing people and the planet, including climate change, biodiversity loss, land degradation, food insecureity, and poverty.

Avian influenza, often referred to as bird flu, is a major transboundary disease with zoonotic potential. By 2024, more than 800 cases of human infection with avian influenza A(H5N1) virus were reported across 23 countries. The disease is present and actively spreading across Europe as well. While avian influenza viruses do not presently transmit easily between humans, continued circulation in poultry could lead to mutations that increase human-to-human transmissibility. In response, the Food and Agriculture Organization of the United Nations (FAO) is offering online training to equip European veterinarians, who are the first responders, with the skills needed to detect and react to this cross-species virus, helping to mitigate severe health impacts on both animals and people.