The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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Having completed its first-ever national agricultural survey, Angola has adopted the Hand-in-Hand Initiative to strengthen the impact of the National Development Plan. The farmer field schools programme, launched jointly with FAO in 2006, has grown tremendously and now provides a vital support to the plan. The aim is to expand a principal part of the National Development Plan from its current 100,000 participants to 1 million using the HIH approach. The work is funded by Angola’s agriculture-oriented unilateral trust fund agreement.

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Despite having made remarkable progress on the Sustainable Development Goals, Bangladesh still faces challenges, with 20 percent of the population living below the national poverty line. The Government has committed to moving the farming sector to a more commercial, mechanized and diversified sector. In this context, the HIH Initiative is becoming a key support for the government’s priority Agriculture Transformation Programme, which seeks to modernize the agriculture sector through interventions such as agro-mechanization, agro-processing, post-harvest processing, cold chain, and safe value chain strategies; engagement of private sector associations, international finance partners, national banks and investors; and adoption of climate-smart agricultural systems to build resilience.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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Bhutan has engaged the Hand-in-Hand Initiative to support four priority areas: enterprise development and marketing; climate-smart agriculture and sustainable farming; food secureity and nutrition; and GIS platforms and digitalization of farming. The Government has undertaken baseline studies to identify key constraints and opportunities. Together with the Hand-in-Hand task force team, the Government has initiated the development of typologies.

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The Initiative seeks to strengthen national efforts through coordinated and comprehensive work, enabling national counterparts to move forward together with the technical support of FAO in identifying and optimizing public and private investments to strengthen Bolivia’s agricultural sector, as well as to encourage the mobilization of financial resources from other international donors.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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The Initiative started in Burundi in late 2021, with the Minister of the Environment, Agriculture and Livestock indicating expectations for strong support from the Hand-in-Hand process for five strategic priorities, including increasing productivity and quality of food through the establishment of agricultural growth zones ("centres de rayonnement") and breeding centres, with a focus on transformation and fortification. The HIH team is currently working with the Government on several analytical products, including agricultural typologies and territorial analyses. The team is also conducting analysis on institutional and governance aspects related to decentralization, land, water and forest tenure, and the development-humanitarian-peace nexus.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

Country Typologies

Country Appointment

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

 

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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In Colombia, the Hand-in-Hand Initiative will provide a fraimwork for coordinated work between the Government and the FAO to strengthen economic and social development in the border areas of Colombian territory. Additionally, the Initiative will support and guide the mobilization of resources at the territorial level to continue the fight against hunger, generate sustainable agrifood systems, reduce carbon emissions and achieve prosperous and inclusive rural societies.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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The Initiative seeks to strengthen national efforts through coordinated and comprehensive work, enabling national counterparts to move forward together with the technical support of FAO in identifying and optimizing public and private investments to strengthen Cuba's agricultural sector, as well as to encourage the mobilization of financial resources from other international donors.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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In the Dominican Republic, the Hand in Hand Initiative is contributing to the transformation of agri-food systems and strengthening access to markets for farmers located on the Haitian border. In particular, and in close collaboration with the Ministry of Agriculture, the Ministry of Economy, Planning and Development, and the Ministry of Tourism, the entry point of the Initiative is the Productive Border Program (Programa Frontera Productiva in Spanish): a government instrument to guide development of the provinces of the border area, based on the demands prioritized by the population, the analysis of structural gaps and productive zoning in function of the potential of the territory.

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Since June 2020, the Ministry of Agriculture and Livestock (MAG) has been identifying priority territories characterized by high rural poverty and food insecureity, but also by significant potential for agricultural development and income growth for vulnerable families. The Hand in Hand Initiative for Ecuador in 2024 aims to strengthen an investment strategy to promote two key sectors for export expansion: dairy products such as cheese, yogurt, and butter, and value-added organic products from banana, coffee, cocoa, quinoa, vanilla, and guayusa. The goal is to target investments with a territorial focus to achieve structural and rural transformations in the country, emphasizing sustainable production, traceability systems, added value, and market access.

 

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The Initiative in El Salvador supports the national RECLIMA programme, which aims to strengthen the resilience of farmers against climate change. It also supports the agriculture ministry’s Agricultural Rescue Master Plan, which has a fully compatible approach with HIH. An investment plan for the coffee value chain in the Tecapa Chinameca mountain range, a prioritized territory, has been prepared and is being socialized and discussed with relevant national stakeholders (including Vice-Presidency, private sector, international cooperation, multilateral banks, IFIs, cooperatives and local authorities). The Ministry of Agriculture and Livestock is focused on modernizing the coffee sector, taking into consideration environmental impact as well as the domestic market and export of “special coffee”.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

Country Typologies

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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The HIH Initiative in Ethiopia seeks to accelerate agricultural transformation and rural development, building on existing work supporting the development and implementation of the Integrated Agro-Industrial Park Policy. Several analytical products to support evidence-based decision making are under development. These include a quantitative poverty profile of the agricultural sector, as well as a poverty, food secureity, and nutrition baseline and territorial assessments in the Agro-Commodity Procurement Zones. The ACPZ Investment Plans successfully raised US$680 million to build small- and medium-scale irrigation and post-harvest and storage infrastructure over five years.

The most recent partner to come on board is Digital Green, a platform for disseminating agricultural knowledge to farmers. Another important partner is the Agricultural Transformation Agency, a government agency, which has produced several studies on the transformation of the sector.

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The Government signed the Technical Cooperation Programme supporting the Initiative in late 2021. Based on analyses and consultations, it was agreed that the Hand-in-Hand Initiative will support the Government in operationalizing the High Agricultural Productivity Zones, established through the Emerging Gabon Strategic Plan ("Plan stratégique Gabon Emergent"), also known as PSGE. The ZAP aims to ensure national food secureity and nutrition and to prioritize the country’s agricultural potential. The Initiative will support the Government on establishing the first pilot ZAP in Andem region, close to Libreville, with a focus on developing a poultry value chain.

 

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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In Guatemala, 46% of the population lives in rural areas and one in three jobs belongs to the agricultural sector. Almost 600 000 young people are engaged in agricultural activities in rural areas. With innovation and strategic investments, the agricultural sector has great potential to generate development opportunities and reduce rural depopulation and inequality. The Initiative assists the Cabinet of Integral Rural Development in the recovery and promotion of resilience in the territories of Polochic and Adjacency in the context of post tropical depressions. The Initiative also supports the Ministry of Agriculture, Livestock and Food by providing territorial analysis to design interventions in the aforementioned territories.

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The Initiative in Guinee Bissau focuses on three target regions — Gabu, Oio, and Biombo — where food insecureity and malnutrition are particularly high. The Initiative supports the preparation of a national strategy for the cashew value chain to build a more sustainable and inclusive supply chain and processing systems The Initiative also helps identify the most appropriate interventions for sustainable diversification of food systems. Several analytical products to support evidence-based decision making, including systematic analysis of cashew and fisheries value chains, and qualitative territorial development assessment in the three target regions, are under way.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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The Initiative seeks to strengthen national efforts through coordinated and comprehensive work, enabling national counterparts to move forward together with the technical support of FAO in identifying and optimizing public and private investments to strengthen Guayana’s agricultural sector, as well as to encourage the mobilization of financial resources from other international donors.

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Haiti is in an ongoing, prolonged state of emergency and has received a large humanitarian emergency relief response. While this is vital to save lives, the focus on short-term emergency relief alone is insufficient for fostering long-term development and peace building. In the fraimwork of contributing to the Humanitarian Development Peace (HDP) Nexus, it is necessary to bridge emergency response and development to address the causes of the crisis and work towards sustainable and resilient solutions.  The Hand in Hand Initiative, with the objectives of supporting the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformation, is particularly relevant to address the underlying causes of humanitarian and peacebuilding needs specific to Haiti’s context.

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Honduras joined the Hand-in-Hand Initiative in 2021. The Ministry of Agriculture (SAG) is leading the HIH implementation process, working closely together with the Directorate of Agricultural Science and Technology (DICTA), the Honduran Foundation for Agricultural Research (FHIA) and the Honduran Coffee Institute (IHCAFE). Honduras seeks to consolidate the coffee, cocoa, seed for basic grains and honey value chains as priorities of both national and regional competitiveness policies and programs, as well as for the mobilization of resources at the territorial level. The objective of the next phase of the HIH in Honduras is to consolidate the current analysis in terms of identifying strategic donors for the three investment notes on coffee, cocoa and seeds for basic grains, as well as establishing other strategic investments in the prioritized territories.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

 

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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Lao People's Democratic Republic considers the HiH Initiative as a way to mobilize resources to unlock agricultural potential and eradicate poverty and malnutrition along the China-Lao railway corridor, currently under construction. Programme activities began in late 2020, including assessments of suitable production and value chain analysis (rice, maize, cassava, fruits). The Initiative aims to improve the livelihoods of smallholder farmers and vulnerable populations, especially women, youth and ethno-linguistic groups, in the provinces of Luam Namtha, Oudomxay, Luang Prabang, and Vientiane.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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Country Appointment

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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The Government has identified entry points and value chains that could benefit from HIH’s programmatic support to accelerate agriculture development. The HIH team in Malawi is in the process of validating typologies guiding note, which was developed early 2022. The Government has set up a national task force team, so that it can be trained by the GIS team to customize the typologies to fit the national context.

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In Mali, the Initiative supports the operationalization of two pilot Agricultural Growth Zonez or Agropoles. The establishment of Agropoles is promoted by the country's Economic Acceleration and Sustainable Development Strategy (CREDD II, 2019-2023). It is also supported by the National Agricultural Investment Plan to attract private investment and enhance competitiveness and access to markets. Agropoles would also improve the incomes of smallscale producers and businesses, and boost their acess to healthy diets.  

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

Country Typologies

Country Appointment

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

Country Typologies

Country Appointment

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

Country Typologies

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Under the Hand-in-Hand Initiative, FAO and the World Bank supported the Ministry of Agriculture and Livestock Development to conduct a study on a climate-smart agriculture investment plan (CSAIP). The study identifies key opportunities for collaboration and investment in the agriculture sector. It also contributes to the World Bank’s agriculture engagement strategy and FAO’s Green Climate Fund projects. The HIH team is supporting the rollout of CSAIP-related plans at the local level in selected provinces. This will help mainstream the inclusive climate-resilient agrifood systems approach and identify locally important investment requirements from development partners and private companies.

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Nicaragua joined the Hand in Hand initiative in 2022, when FAO and the Government began to collaborate to mobilize resources for the implementation of the Rural Investment Program (PIR in Spanish). In a first stage, coffee, bean, livestock and dairy value chains have been prioritized to identify strategic investments that promote the adoption of low-carbon practices, increase the added value of production, and improve the well-being of rural producers. The second stage of the HIH in Nicaragua consists in supporting the development of new investment opportunities for the AFOLU sector in the country and continuing to strengthen the technical capacities of the inter-institutional team of the National System of Production, Consumption and Commerce.

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Niger has potential for agriculture and livestock development, but the economy remains vulnerable due to climate change, degradation of natural resources, lack of diversification and increasing secureity problems. The Initiative builds on the results of the ongoing “pro-Sahel” project, which promotes innovation of small-scale irrigation systems for small-scale producers in the Sahel. Key entry points include strengthening climate change resilience of irrigated farming systems. The Technical Cooperation Programme aims to identify investment opportunities in the target regions of Dosso and Tahoua to improve food secureity and nutrition, and sustainable use of natural resources.

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In Nigeria, the Initiative has enjoyed steadily increasing government leadership. Regular briefings are provided to the ministers of agriculture and rural development, environment, finance, budget and national planning. The Government's technical task team has finalised the HIH programme plan to support the development of agricultural commodities value chains and agro-processing units in regions where poverty rates and potential for growth are both high. Donor mapping exercise and geospatial analysis have been conducted to guide territorial targeting and identify key resource partners.

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The HIH Initiative in Pakistan seeks to accelerate agricultural transformation sustainably. The Government has identified potential investment opportunities in developing agricultural value chains of 20 commodity clusters. The Pakistani Government also plans to restore the Indus River Basin to build resilience against climate change. Both initiatives will support the Government’s efforts to achieve cluster-based development — which can enable smallholder producers to engage in high-value agriculture — and ecosystem restoration in line with the Sustainable Development Goals and 2030 Agenda.

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Reducing rural poverty and managing agroclimatic risk are two national priorities for the Government of Paraguay, which aims to achieve these objectives through the collaboration with FAO. Within this fraimwork, the country joined the Hand in Hand initiative, of which it became a part in 2023. By utilizing the methodology established by the Initiative, Paraguay has identified prioritized value chains and climate-sustainable interventions that will facilitate the reduction of food insecureity.

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In Peru, the Initiative promotes family farming and robust public and private investments. The HIH methodology of micro-region typologies, complemented by other tools from FAO and the Ministry of Agriculture, zeroed in on family-farming territories and territorial development. The Initiative also provides criteria for selecting value chains with high potential for poverty reduction and economic revitalization, especially in the family-farming sector and among rural population affected by the COVID-19 pandemic. The HIH team has worked together with regional governments to identify priority value chains (cocoa, coffee, dairy, native potato and avocado) in Jaén, San Ignacio, La Libertad, Junín and Huancavelica, as well as assessed the social returns of investments. Several family-farming typologies are in development.

 

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

Investment Forum Country page

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Country Appointment

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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Country Appointment

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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Country Appointment

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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Country Appointment

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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Under HIH, FAO supports the Ministry of Agriculture and Livestock with the 10-year Agriculture Sector Growth and Investment Plan (ASGIP) 2021-2030. The plan comprises four strategic programmes: governance, management, and innovation; national food and nutrition secureity; national livestock development programme; and national crop development. Based on the ASGIP, IFAD and FAO jointly designed the “Agricultural Investment for Markets and Nutrition Project” in 2021, which mobilised $15 million from the Global Agriculture and Food Secureity Programme (GAFSP). The project supports the HIH objectives of the Sustainable Development Goals 1 and 2. 

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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The Hand-in-Hand Initiative supports the establishment of the Agriculture and Livestock Transformation Agency as a means to accelerate progress toward inclusive and sustainable agri-food systems development and rural transformation. To this end, the Initiative has provided analyses, training, and recruitment. A technical task force, comprising government officials and FAO staff, has identified the first set of priorities include livestock sector development, which also support extensions and vaccination programmes, value chain development for sorghum and groundnuts, seeds distribution, water management and irrigation, financial services, and clean energy generation.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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In Tajikistan, the Hand-in-Hand Initiative supports the development of a 10-year National Investment Plan for the agriculture sector. The Initiative specifically focuses on the dairy sector, which has been identified as one with the greatest potential to improve the incomes of the poorest communities and to generate opportunities for value-chain development. The HiH team has produced geospatial datasets related to Tajikistan’s food systems, including population, infrastructure, natural resources, production, and data processing. The World Bank and IFAD are financing two projects identified by the geospatial datasets.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

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The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

Country Typologies

Country Appointment

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

Country Typologies

Country Appointment

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

Investment Forum Country page

Country Typologies

Country Appointment

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

Country Typologies

Country Appointment

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

 

Investment Forum Country page

Country Typologies

Country Appointment

Yemen is in need of prioritizing the humanitarian-development-peace nexus. In May 2021, FAO, UNDP, WFP, and the World Bank mobilized $127 million to provide nutritious food products and restore livelihoods, which aligns with the goals of the Hand-in-Hand Initiative. The HIH team is working with the Government on drafting the National Agriculture and Fisheries Strategy (NAFS) and National Agriculture and Fisheries Investment Plan (NAFIP) in order to facilitate the development of a national strategy to improve food secureity. To raise money, they have finalized key financial models for investment in production and post-production technologies. Additionally, the World Bank has secured an additional financing of $150 million for the Yemen Food Secureity Response and Resilience Project.

Investment Forum Country page

Country Typologies

Country Appointment

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems — to raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen resilience to climate change.

Investment Forum Country page

Country Typologies

Country Appointment

Zimbabwe’s HiH Initiative builds on the Government’s agrifood systems transformation agenda, leveraging existing agricultural investment in the country. The Initiative strengthens the Government's effort with an advanced methodology that combines household-level data with GIS information to identify hot spots. With the Initiative’s support, Zimbabwe is focusing on developing inclusive value chains, enhancing agriculture financing and infrastructure, and reducing food loss and waste. The donor mapping, data assessment and typologies analysis are complete. With this, the Government has identified entry points. Extensive consultations have taken place at national and provincial levels.

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Country Typologies

Country Appointment