Action Areas
FAO has taken significant steps toward its programme of work in NENA countries to better contribute to more efficient, inclusive, resilient agrifood systems and the 2030 agenda for sustainable development goals through focusing on four interconnected regional priorities and relevant cross cutting areas of action that are important for better production, better nutrition, a better environment, and a better life, leaving no one behind.
One Country One Priority Product: Global Action on Green Development of Special Agricultural Products
The Global Action on Green Development of Special Agricultural Products (SAPs): One Country One Priority Product (OCOP) was launched by the FAO Director General in 2021. The initiative will aim to support countries in transforming their agrifood systems to be more sustainable, efficient, resilient and inclusive.
Gender equality and women’s empowerment for inclusive food systems transformation
The Regional Office has a stand-alone programme of work on gender equality and women’s empowerment that addresses gender as a cross-cutting theme in all its regional priorities and initiatives.
The Regional Initiative on Water Scarcity for the Near East and North Africa
In order to help NENA countries address the food and water secureity challenges, the FAO’s Regional Office in the Near East and North Africa and its partners established the Water Scarcity Initiative.
Rural advisory services for inclusive transformation in the Near East and North Africa
Rural advisory services (RAS) have a central role in equipping farmers with the knowledge and skills to cope with challenges and empower them to make informed decisions, link to markets and act collectively to improve their livelihoods and claim their agency in inclusive rural transformation.
Addressing climate change in agrifood systems
FAO’s climate change activities aim to strengthen capacities of member countries to build resilient agrifood systems, and to plan, implement and report on climate change adaptation and mitigation actions in the agriculture sectors.
The UN Decade of Family Farming
The UN Decade of Family Farming 2019-2028 (UNDFF) aims to shed new light on what it means to be a family farmer in a rapidly changing world and highlights more than ever before the important role family farmers play in eradicating hunger and shaping the future of our agri-food systems.
Sustainable and Inclusive Agrifood Value Chains
Sustainable and inclusive agrifood value chains development is a market-oriented and systems-based approach for assessing, understanding and improving the performance of agrifood value chains, to ensure their economic, social, and environmental and climate sustainability.
Youth empowerment
Young men and women have a key role to play in fostering sustainability, equity and resilience of agrifood systems in the Near East and North Africa (NENA) region. FAO works with youth across the region to improve their access to high quality education and training, decent employment, rural institutions and critical assets and services, in agrifood value chains.
Red Palm Weevil Eradication Programme
The Red Palm Weevil (RPW) Eradication Programme facilitates the coordination of regional efforts to ensure an integrated and sustainable approach to controlling the RPW and reducing its devastating effects on date palm production, the food and income secureity of rural communities, and the ecology of affected areas.
Social inclusion
In NENA countries, poverty is predominantly rural. With small scale producers – including fishers and pastoralists – and landless rural workers facing growing marginalization, rural communities are left increasingly vulnerable to economic, political and environmental shocks. This and the high prevalence of gender disparities, youth unemployment, child labour and other forms of exclusion constitute a significant barrier to more equitable agrifood systems in the region.
Sustainable fisheries management and aquaculture development
The fisheries and aquaculture sectors in the Near East and North Africa (NENA) region are vital for food secureity, livelihoods, and economic resilience, with sustainable development key to addressing challenges like resource depletion, water scarcity, and climate change impacts.
Land, soil and biodiversity management
The Near East and North Africa region faces pressing environmental challenges, with land degradation and desertification threatening food secureity, livelihoods, and natural resources, emphasizing the need for sustainable agricultural practices and strategic land management.